Organic garlic | ground | black | fermented

What is it about / Product description

Organic garlic in fermented, black and finely ground form opens up a new aromatic dimension of this classic. The bulbs from Spain are refined into so-called black garlic, resulting in a deep black color, soft texture and a sweet, mild aroma. Biova’s almost odorless powder can be precisely dosed and is suitable for both creative everyday cooking and professional applications.

During the long fermentation, a complex umami profile develops with notes of dried fruit and balsamic vinegar, while the typical properties of garlic are largely preserved. The finely to flakily ground spice is offered as bulk goods and impresses with a homogeneous grain size and consistently high raw material quality. Biova ensures gentle processing so that color, aroma and texture are brought out to the best possible effect.

In the kitchen, fermented, black organic garlic gives sauces, marinades and vegetable dishes a balsamic depth without a dominant garlic smell. The powder can easily be stirred into hot and cold dishes and supports modern, umami-focused recipes. This allows you to conveniently integrate organic garlic into a wide variety of dishes, from hearty to experimental.

Origin

The garlic bulbs used come from Spain, where sunny days and mild winters create ideal conditions for aromatic organic garlic. The producers work according to organic guidelines and ensure consistently high quality of the raw material. This foundation is crucial for Biova’s characteristic black garlic powder.

Cultivation / Production / Harvest

The garlic is grown outdoors and harvested at the optimal stage of ripeness. After drying, whole bulbs ferment for several weeks under controlled temperature and humidity. They are then gently milled into a fine, slightly flaky powder and packed as kg bulk goods.

Special features

Fermentation makes the garlic almost odorless and usually prevents an intense garlic breath. Compared to classic garlic powder, the black variant offers a significantly more complex aroma and a striking, deep black color. This Biova spice is therefore particularly suitable for gastronomy, artisan producers and demanding home cooks.

Differences in origin and processing

Spanish organic garlic is characterized by a balanced, not overly pungent basic aroma that is particularly well suited for fermentation into black garlic. The long, temperature-controlled maturation clearly distinguishes the product from conventionally dried or simply ground garlic. This creates an independent spice component with a special color, texture and aromatic depth.

Taste & smell

The aroma is sweet and mild with hints of dried plums, sugar beet syrup and balsamic vinegar, complemented by rounded umami notes. The typical sharp garlic smell recedes clearly into the background. This makes the powder highly versatile and equally supportive of delicate and robust dishes.

Possible applications

• To refine meat dishes, marinades and braised dishes shortly before the end of the cooking time.
• As an aromatic component in sauces, dips, dressings, risotto or vegetable stir-fries.
• For creative recipes such as mashed potatoes, pasta dishes or savory desserts with a fine umami note.

Product specification

• Country of origin: Spain
• Grain size: fine / flaky, ground
• Color: black
• Product type: Food, spice, bulk goods
• Weight per unit: approx. 1.05 kg per bag