Organic garlic powder fine, 1.05 kg bulk

Product description

Organic garlic powder combines the characteristic flavour of fresh bulbs with the convenience of a finely milled seasoning. This free-flowing, easy-to-dose powder from certified organic cultivation in China appears light yellow to white.

Gentle processing at Biova preserves a well-balanced aroma profile that is ideal for professional kitchens and food production. The fine, flaky grain ensures even distribution in both dry and liquid recipes.

Whether for spice blends, marinades, sauces or dips, this organic garlic powder is highly versatile and supports consistent results in foodservice, catering and artisan production. It allows you to integrate authentic garlic flavour efficiently into your recipes.

Origin

The organic garlic comes from selected growing regions in China, where warm summers and plenty of sunshine promote a harmonious aroma. Biova ensures certified organic cultivation and traceable supply chains.

Cultivation / production / harvest

The garlic plants are grown according to organic standards and harvested at optimum ripeness. After cleaning, the cloves are gently dried and milled into a fine, flaky powder, which is packed as bulk in units of around 1.05 kg.

Key features

Typical of this Biova seasoning are its fine, free-flowing grain and light yellow to white colour. When stored dry, the powder shows minimal caking and is less pungent to handle than fresh garlic cloves.

Differences in origin and processing

Depending on origin, garlic varies in heat and intensity; Chinese organic garlic is known for its balanced, not overly dominant aroma. Gentle drying and milling at Biova ensure quick solubility and make the powder ideal for dry spice blends and snack seasonings.

Taste & aroma

In sensory terms, the powder delivers a typical, savoury-intense garlic flavour with a mild heat. The aroma is characteristic yet milder than fresh garlic and develops a rounded, hearty note when heated.

Suggested uses

• As a base seasoning for marinades for meat, fish and vegetable dishes in foodservice and catering.
• To refine sauces, soups, dressings and dips such as aioli, yoghurt dips or hummus.
• In dry spice blends, rubs, snack seasonings and convenience products for an even garlic note.

Product specification

• Country of origin: China
• Grain size: fine / flaky, free-flowing
• Colour: yellow, white