Organic garlic salt | seasoning salt

What is it about / Product description

Organic garlic salt combines aromatic organic garlic with coarsely granulated sea salt from Indian sun flakes and is blended in Germany in proven Biova quality. The white-yellowish granules dissolve evenly during cooking and give dishes a clear, savory note. The result is a versatile seasoned salt for the modern kitchen.

With a garlic content of 25%, the blend offers an intense yet well-balanced seasoning that rounds off many dishes with just one ingredient. The reduced recipe without further additives and the gentle processing underline Biova’s commitment to quality. As a coarse bulk product, this seasoned salt is particularly interesting for the food service industry, manufacturers and demanding heavy users.

You can use organic garlic salt directly at the table for additional seasoning, for stirring into sauces or for marinating grilled food. Vegetables, pasta, pizza or oven dishes also gain an authentic garlic aroma in no time. Thanks to the granulated grain size, the seasoned salt is easy to dose and can be used flexibly in many recipes.

Origin

The sun salt used comes from India, where fine sun flakes are obtained from seawater under warm, sunny climatic conditions. In Germany, the blend is carefully homogenized and packaged in Biova quality. The combination of international raw material origin and German processing ensures consistently high product quality.

Cultivation / Production / Harvest

The Indian sun flakes are created through the natural evaporation of seawater and are gently dried so that their light, flaky structure is preserved. The garlic is dried, granulated and then evenly mixed with the salt. In a controlled production process, this results in an easy-to-dose, coarsely granulated seasoned salt that is ideal for bulk and retail variants.

Special features

Characteristic is the high garlic content of 25%, which provides a clearly perceptible but not overpowering aroma. The granulated, coarse grain size makes handling easier both in professional kitchens and in private households. The clear, reduced recipe without further additives makes this organic seasoned salt a functional product with an honest character.

Differences in origin and processing

Compared to classic table salt, Indian sun salt offers a milder, finer saltiness and a more interesting texture. Thanks to gentle drying, the structure and flavor of the sun flakes are well preserved. Blending and packaging in Germany allow for precise adjustment of the ratio of salt to garlic and thus a reproducible seasoning profile.

Taste & aroma

In terms of taste, there is a harmonious combination of mild saltiness and intense garlic aroma, ideal for hearty dishes. The scent is clearly garlic-forward without sharp or pungent notes. During cooking and final seasoning, the coarse granules distribute evenly and ensure balanced seasoning.

Ingredients

• Salt (Indian sun flakes)
• Garlic (25%)

The ingredient list does not contain typical allergens such as gluten, nuts, dairy products, soy or sesame.

Possible applications

• For seasoning sauces, dressings and fresh salads in home and professional kitchens
• For meat dishes, grill marinades, pasta, vegetable stir-fries and baked potatoes
• As an aromatic topping for antipasti, pizza, tarte flambée and casseroles

Product specification

• Country of origin: Germany (blend), salt from India
• Grain size: granulated / crushed / coarse
• Color: white-yellowish
• Product type: Food / seasoned salt, bulk product
• Weight per unit: approx. 1.05 kg per unit