Organic green cardamom, ground, 1.05 kg bulk

Product description

Biova organic cardamom is a finely ground, greenish spice with a warm, fresh and intensely aromatic character. The seeds from certified organic farming in Guatemala and Tanzania are gently milled into a light, fluffy powder that works well in both sweet and savoury recipes.

Careful selection of raw materials and gentle processing to bulk quality ensure a consistently high aromatic profile. The fine, fluffy texture disperses evenly in doughs, creams and liquids and allows precise dosing, which is particularly attractive for professional users.

In the kitchen, this cardamom powder refines coffee, tea, chai, pastries, desserts or curries with a fresh, slightly sweet and spicy note. Biova organic cardamom is therefore highly versatile in everyday use – from Middle Eastern-style rice dishes to winter spice blends.

Origin

The cardamom seeds come from selected organic growing regions in Guatemala and Tanzania with a warm, humid climate. These conditions promote a clear, intense aroma profile in the green pods and form the basis for Biova’s consistently high quality.

Cultivation / production / harvest

The cardamom is grown in line with organic standards, without synthetic chemical crop protection agents. The green pods are mostly harvested by hand at optimum ripeness, then carefully dried and milled into a fine, fluffy powder.

Key features

Typical characteristics are the green origin of the pods, the greenish to brown colour of the powder and its fine, fluffy texture. Supplied in bulk, Biova organic cardamom is particularly suitable for high-volume users, artisan producers and the foodservice sector.

Differences in origin and processing

Cardamom from Guatemala has an intense, slightly sweet aroma, while cardamom from Tanzania tends to be fresher and lighter. Combining both origins and using gentle drying helps preserve the essential oils and the typical cardamom bouquet as effectively as possible.

Taste & aroma

Ground green cardamom smells fresh, spicy and slightly sweet, with delicate citrus and eucalyptus notes. On the palate it is aromatic, warm and at the same time refreshing, so that even small amounts are enough to noticeably enhance food and drinks.

Suggested uses

• Flavouring pastries, cakes, cookies and Christmas baking
• For chai, coffee, tea, hot chocolate or spiced milk
• Seasoning curries, rice dishes, stews and Middle Eastern dishes

Product specification

• Country of origin: Guatemala, Tanzania
• Grind size: fine, fluffy
• Colour: greenish to brown