Organic ground cassia cinnamon from Vietnam, bulk

Product description

Organic cassia cinnamon from Vietnam stands out with its warm, sweet-spicy aroma and its evenly brown, finely ground appearance. The cinnamon powder is produced from carefully selected organic cassia sticks and supplied by Biova in convenient bulk packaging.

The fine to slightly flaky, free-flowing grind makes dosing easy and ensures even distribution in doughs, blends and dry mixes. Bakeries, foodservice and artisan producers benefit from consistent quality that works reliably in existing recipes.

From classic cinnamon pastries, porridge and desserts to hot drinks – this ground cassia cinnamon adds an intense, well-balanced spice to both sweet and savoury dishes. Biova cinnamon powder is also a versatile base for curries, braised dishes and spice blends.

Origin

The cassia cinnamon comes from Vietnam, where the tropical climate and nutrient-rich soils provide ideal conditions for cinnamon cultivation. Specialised growing regions and long-term partnerships ensure Biova a consistently aromatic quality.

Cultivation / production / harvest

The cinnamon trees are grown in accordance with certified organic standards, without synthetic crop protection agents. After harvesting, the bark is gently dried and then milled into a fine to slightly flaky, free-flowing powder.

Characteristics

A key feature is the fine yet slightly flaky grind, which is particularly suitable for bulk and retail formats used in larger production volumes. This Biova spice is easy to blend, fill and integrate into standardised processes.

Differences in origin and processing

Vietnamese cassia cinnamon has a robust, sweet-spicy flavour profile and clearly differs from the milder Ceylon cinnamon. Careful drying and standardised milling support reproducible flavour intensity and a consistent particle size.

Taste & aroma

In sensory terms, the ground cassia cinnamon offers an intense, warm cinnamon note with pronounced sweetness and a gentle heat. The aroma is strong, spicy and typically cassia, so small amounts are enough to noticeably enhance foods and beverages.

Suggested uses

• For flavouring pastries, cakes, cookies and cinnamon rolls in bakeries and patisseries
• As an aromatic ingredient in porridge, muesli, yoghurt, desserts, ice cream and creams
• For hot drinks such as chai, cocoa, coffee specialities, mulled wine or winter mixed drinks

Product specification

• Country of origin: Vietnam
• Grind: Fine / slightly flaky, free-flowing
• Colour: Brown