Organic ground coriander, brown, fine flake

Product description

Biova organic coriander seeds are milled into a finely ground brown coriander powder with a fresh, aromatic and slightly fruity flavour. The raw material comes predominantly from certified organic farming in Germany, supplemented with coriander from Russia.

Gentle drying and grinding help preserve the essential oils, resulting in a well-balanced spice that is easy to dose. The fine, slightly flaky grind disperses evenly in dishes and is suitable both for bulk supply and for prepacked retail formats.

In curries, lentil dishes, stews or marinades, this coriander powder adds typical Middle Eastern and Asian notes to your cooking. It also works well in Mediterranean dishes, dressings, dips and savoury baked goods, and can be flexibly incorporated into Biova’s bespoke spice blends.

Origin

The coriander seeds are sourced mainly from organic cultivation in Germany, complemented by material from Russia. The temperate climate supports even ripening, while short transport routes help ensure consistent raw material quality for processing at Biova.

Cultivation / processing / harvest

The coriander is grown in line with organic farming standards and harvested at optimum ripeness. After gentle drying, the seeds are cleaned and milled into a fine, slightly flaky powder that is easy to dose and process.

Key features

A defining characteristic is the fine, flaky texture, which incorporates easily into liquids, marinades and doughs. The natural brown colour reflects the ripeness of the seeds. Supplied in bulk, this spice is ideal for larger production volumes in foodservice and artisan manufacturing.

Differences in origin and processing

Compared with coriander from warmer regions, German-grown coriander generally offers a milder, less dominant flavour. The defined particle size and controlled milling ensure even distribution in the final product and reproducible results in professional applications.

Taste & aroma

Ground coriander has a fresh aroma with subtle citrus and herbal notes. On the palate it combines mild, warm spice with delicate sweet-fruity nuances that develop particularly well when cooked in the dish or lightly toasted.

Suggested uses

• Seasoning curries, stews, lentil dishes and Middle Eastern recipes in professional and commercial kitchens
• Refining marinades for meat, poultry, fish and vegetables, as well as homemade chutneys and dips
• Use in bread, savoury pastries, dressings and custom spice blends, available as bulk or prepacked retail formats

Product specification

• Country of origin: Germany, Russia
• Grind size: Fine / flaky
• Colour: Brown
• Product type: Food, spice, bulk
• Weight per unit: 1.05 kg per bag