Organic Harissa Seasoning, North African Style

Product description

Organic Harissa is a North African-inspired hot and spicy seasoning blend, carefully created by Biova in Germany. The finely ground, vibrant red mix gives a wide range of dishes a distinctive, piquant kick.

Selected organic ingredients and gentle processing at Biova ensure a clear, easy-to-control heat profile and a harmonious balance of chilli, garlic and herbs. This dry spice blend is free from artificial additives and stays aromatic for a long time.

In the kitchen, Organic Harissa is highly versatile: use it to season couscous, stews or roasted vegetables directly, or stir it into a paste for marinades, dips, sauces and grilled dishes. It’s an easy way to add authentic Middle Eastern-style heat to everyday cooking.

Origin

The recipe is based on traditional harissa blends from Tunisia and Morocco, but is produced and packed in Germany. This combines North African flavours with German quality standards.

Cultivation / production / harvest

The spices used come from certified organic farming without synthetic pesticides. After harvest they are gently dried, milled separately, then precisely blended at Biova and packed in aroma-protecting bags.

Special features

The hallmark of this blend is its finely tuned balance of heat, spice and herbs, creating a complex yet easily controllable level of chilli heat. Compared with ready-made pastes, this dry organic seasoning keeps for longer and is easier to dose.

Differences in origin and processing

Harissa blends vary by region in terms of heat level and herb content. Biova focuses on a well-balanced, everyday-friendly recipe in dry powder form that contains no oil and therefore remains shelf-stable.

Taste & aroma

On the nose, intense chilli and garlic notes dominate, supported by cumin and warm herbs. On the palate, the blend is piquant to hot with savoury, slightly smoky nuances that range from pleasantly fiery to distinctly hot, depending on how much you use.

Ingredients

• Chillies*
• Garlic*
• Cumin*
• Coriander*
• Paprika*
• Salt
• other herbs and spices* of organic quality

*from certified organic farming

Suggested uses

• To season couscous, rice dishes, stews and roasted vegetables.
• As a base for marinades for meat, fish, tofu or grilled vegetables.
• Stirred with oil and a little water into a paste for dips, sauces and spreads.

Product specification

• Country of origin: Germany (production)
• Grind size: finely ground spice blend
• Colour: reddish to red-brown
• Weight per unit: 1.0 kg
• Pack size: 1 bag (1.0 kg)