Organic Hibiscus Flower Salt with Fleur de Sel

Product description

Organic hibiscus flower salt combines delicate fleur de sel sea salt with dried hibiscus flowers from certified organic farming to create a decorative seasoning salt. Its pink colour and fine to flaky texture make it a versatile ingredient in creative cooking.

Thanks to the high proportion of fleur de sel, the saltiness is mild and well balanced, while the hibiscus flowers add a fruity, tangy note. This Biova seasoning salt is free from additives and is ideal for adding both visual appeal and flavour.

Use organic hibiscus flower salt mainly as a finishing salt for freshly plated dishes, desserts or drinks. Whether in foodservice in bulk packs or in a keen home kitchen, this pink sea salt can be easily integrated into everyday use.

Origin

The fleur de sel comes from traditional sea salt regions where it is gently harvested from seawater. The organic hibiscus flowers are grown under certified organic conditions; the Biova seasoning salt is filled and checked in Germany.

Cultivation / production / harvest

Fleur de sel forms as a fine layer of salt on the surface of the salt pans and is skimmed off by hand. After harvesting, the hibiscus flowers are gently dried, crushed and evenly blended with the salt in a controlled mixing process.

Special features

This product is defined by the combination of unrefined sea salt and pure organic hibiscus flowers with no additives. Its natural pink colour makes this Biova gourmet salt in bulk format ideal for high-volume users and further processors.

Differences in origin and processing

Depending on the sea salt’s region of origin, mineral content and crystal structure vary slightly and influence the fine texture of the fleur de sel. Hand-harvested salt and gently dried flowers ensure a harmonious mouthfeel and stable colour and aroma.

Taste & aroma

On the palate, a mild, clean saltiness is combined with a subtle fruity, tangy note from the hibiscus. Light floral and fruity nuances are particularly noticeable on freshly prepared dishes, without overpowering other flavours.

Ingredients

• Fleur de sel (sea salt) 80%
• Organic hibiscus flowers

Suggested uses

• As a finishing salt for salads, bowls, vegetable dishes, fish and seafood
• To refine desserts, fruit salads, yoghurt or ice cream with a fruity-salty touch
• For decorative salt rims on cocktail glasses or to round off lemonades and infused water

Product specification

• Country of origin: Germany
• Grain size: fine / flaky
• Colour: pink to reddish
• Product type: seasoning salt, food product, bulk
• Weight per unit: approx. 1.05 kg per kg