Organic Kampot pepper | PGI* | whole | white

What is it about / Product description

Organic Kampot pepper in whole white form comes from the protected Kampot region in Cambodia and is considered a fine gourmet pepper. The tropical climate and nutrient-rich clay soils allow the berries to ripen slowly and develop a clearly structured aroma. The light, white‑beige peppercorns blend discreetly into light dishes and enhance their appearance.

At Biova, controlled organic quality is the focus: the pepper is grown without synthetic pesticides, harvested by hand and gently sun‑dried. The whole corns as bulk goods are ideal for gastronomy, manufacturers and resellers who want consistent, traceable premium quality with PGI certification. Careful cleaning and sorting clearly distinguish this spice from standard pepper.

In the kitchen, white Kampot pepper shows its strengths especially in fine, light dishes where subtle heat and an elegant appearance are desired. Grind or crush the whole peppercorns fresh over poultry, fish, vegetables, light sauces and soups. This way you use the typical Biova aroma precisely and can adjust the intensity individually.

Origin

The pepper berries come from the southern Kampot region in Cambodia, which is recognized as a Protected Geographical Indication (PGI). High humidity, year‑round warm temperatures and heavy clay soils create ideal conditions for intensely aromatic pepper. This combination makes Kampot pepper a sought‑after specialty in the premium spice segment.

Cultivation / Production / Harvest

Cultivation is carried out on small farms according to organic guidelines and with careful manual work. For white pepper, fully ripe, reddish berries are harvested, soaked in water for several days and then freed from their outer skin. Afterwards, the corns are gently dried in the sun until they develop their light color, firm structure and typical clear aroma.

Special features

This variety combines organic quality, PGI origin and traditional processing into a characterful spice. The whole peppercorns in chunk form are optimal for pepper mills, mortars and use as bulk goods in professional kitchens. Through targeted selection by Biova, a pepper is created that clearly differs from conventional mass‑produced goods.

Differences in origin and processing

Kampot pepper is subject to strict regional requirements for cultivation, harvest and processing, which supports consistent quality. Converting fully ripe red berries into white pepper by soaking and peeling results in a milder, clearer aroma without the dark skin. Biova deliberately relies on this traditional method to authentically preserve the typical character of the region.

Taste & aroma

White Kampot pepper has a fine, fresh and slightly floral fragrance with a subtle spicy note. In taste it shows a clear, aromatic heat that accentuates dishes precisely without overpowering them. The light, clean pepper note is particularly well suited to dishes where an elegant, unobtrusive seasoning is desired.

Possible applications

• Delicate seasoning of light poultry, fish and seafood with freshly ground pepper.
• Refining vegetable dishes, mashed potatoes, risotto and light soups.
• Use in light sauces, dressings and dips where black pepper specks would be visually disturbing.

Product specification

• Country of origin: Cambodia (Kampot region, PGI)
• Grain size: whole peppercorns (chunks, bulk goods)
• Color: white / white‑beige
• Weight per unit: approx. 1.05 kg bulk goods
• Brand: Biova Premium Spices