Organic Korean BBQ Spice Blend, coarse

Product description

Biova’s organic Korean BBQ spice blend brings the typical flavour of Korean grilling to your professional kitchen or production line as a coarse, intensely red granulated mix. Selected organic spices are combined into a well-balanced hot and savoury base for grill, pan and wok dishes.

Chilli, smoked paprika, garlic and ginger meet cumin, rosehip, black pepper and star anise to create a complex, smoky flavour profile with a subtle fruity note. Thanks to Biova quality, a standardised recipe and a defined grind size, the blend remains particularly consistent in colour, heat and aroma.

Use it as a dry rub for meat, vegetables or plant-based alternatives, as a base for marinades, or for finishing wok and pan dishes in Korean BBQ style. The coarse granulation adheres well to the ingredients and releases its full aroma during cooking.

Origin

The organic spices come from certified organic farming in selected countries of origin. In Germany, the Biova spice blend is processed according to a defined recipe into a red, coarse granulated product for bulk use.

Cultivation / production / harvest

After harvest, the raw spices are gently dried, then ground or coarsely crushed depending on the ingredient and finally blended in Germany into an evenly granulated organic spice mix. Careful processing preserves colour, aroma and essential oils.

Characteristics

Distinct heat, the smokiness of the paprika and the light, fruity sweetness of the rosehip are characteristic of this blend. The coarse granulation provides an attractive appearance on grilled foods, good adhesion and intense flavour release – ideal as a granulated grill seasoning for bulk applications.

Variations in origin and processing

Depending on the country of origin of the individual spices, natural variations in heat, colour and essential oil content may occur. The standardised Biova recipe, defined grind sizes and careful blending ensure a consistently red, aromatic and well-balanced hot spice mix.

Taste & aroma

On the nose, smoky paprika notes dominate, accompanied by garlic, warm spices and a subtle sweetness. On the palate, chilli and black pepper deliver medium to strong heat, rounded off by savoury cumin, the fruitiness of rosehip and aromatic ginger and star anise in a typical Korean BBQ style.

Ingredients

• Organic chilli
• Organic smoked paprika (organic paprika, smoke)
• Organic garlic
• Organic cumin
• Organic rosehip
• Organic black pepper
• Organic ginger
• Organic star anise

Suggested uses

• As a dry rub for beef, pork, poultry or plant-based grill cuts in Korean BBQ style
• For seasoning sauces, dips and marinades for Korean grill dishes, bowls and BBQ specialities
• For finishing wok and pan dishes, rice and vegetable stir-fries with a smoky, spicy note

Product specification

• Country of origin: Germany (blend), raw materials from various countries of origin
• Granulation: granulated / crushed / coarse
• Colour: red