Organic long pepper black, whole 2–5 cm from Indonesia

Product description

Biova organic long pepper comes from Indonesia and is supplied as whole pepper spikes measuring 2–5 cm. The black-grey catkin-like spikes are visually striking and known as a distinctive, intensely aromatic pepper spice.

Controlled organic cultivation, careful hand selection and gentle drying result in consistently high quality, a warm heat and a complex, sweet-spicy aroma. These spikes are ideal for bulk supply to professional kitchens and demanding spice processors.

In the kitchen, long pepper shines in both savoury and sweet recipes, from braises and curries through to desserts. Use the spikes whole, broken or freshly crushed to add Biova’s signature cinnamon-like, warming heat to your dishes.

Origin

This organic pepper is grown in Indonesia, where the tropical climate, high humidity and nutrient-rich soils provide ideal conditions. Under these circumstances it develops the typical sweet-spicy aroma with warm heat that makes long pepper from this region particularly sought after.

Cultivation / processing / harvest

The climbing pepper plants grow on supports or trees and are cultivated under controlled organic farming conditions. The 2–5 cm spikes are harvested by hand, gently sun- or air-dried and then graded as whole spikes before being packed in bulk by Biova.

Key features

Typical of this long pepper are the slender black-grey spikes, which clearly differ from conventional round peppercorns. Compared with standard black pepper, its flavour is more complex, with sweet and earthy notes and an intense yet pleasantly warm heat.

Origin and processing differences

Indonesian long pepper is characterised by a warm, spicy and slightly sweet flavour profile that is closely linked to the local climate and soil. The combination of hand selection and slow drying sets these pepper spikes apart from industrially processed grades and ensures even colour, reliable pungency and high spice quality.

Taste & aroma

On the palate, long pepper offers a sweet, spicy heat with earthy undertones and a cinnamon-like note. When crushed, it releases a warm aroma reminiscent of winter spices; the heat builds slowly, lingers and pairs particularly well with robust, aromatic dishes.

Suggested uses

• Simmer whole or broken spikes in braises, stews, curries and game sauces.
• Crush freshly and sprinkle over cheese, grilled fish, vegetables or steak.
• Use in compotes, chutneys, mulled wine, desserts or chocolate for a spicy-sweet note.

Product specification

• Country of origin: Indonesia
• Grading: pieces / whole, 2–5 cm spikes
• Colour: black-grey / brown