Organic lovage leaves rubbed 1–6 mm from Austria

Product description

Organic lovage leaves, also known as Maggi herb, add an intensely savoury, celery-like flavour to soups, stews and sauces. The rubbed, bright green leaves with a particle size of around 1–6 mm are ideal as a fine to flaky bulk ingredient for professional use.

Thanks to certified organic cultivation in Austria and gentle drying, the herb retains its fresh colour and characteristic aroma profile. The homogeneous cut ensures even distribution and supports standardised recipes in foodservice, catering and food production.

Whether in rich stocks, braised dishes, vegetable sautés or custom herb blends – Biova organic lovage leaves allow you to season dishes precisely and consistently. The fine / flaky texture makes the leaves easy to dose, blend and integrate into larger-scale production.

Origin

The lovage leaves come from organic farming in Austria, where the temperate climate promotes slow aroma development and robust plant growth. Short distances between field and drying facility help preserve the colour, aroma and quality of the green bulk product for Biova.

Cultivation / processing / harvest

The lovage is grown in line with organic standards without synthetic crop protection agents. After harvest, the leaves are gently dried, rubbed, sieved to the defined particle size of approx. 1–6 mm and packed for Biova as a fine / flaky bulk product in approx. 1.01 kg units.

Key features

The combination of certified organic quality, Austrian origin and uniform particle size makes this Maggi herb particularly easy to process. Supplied as green bulk product in kg units, it is ideal for large kitchens, artisan producers and the food industry that require a consistent herb base with a stable flavour profile.

Differences in origin and processing

Depending on country of origin, lovage leaves can vary in flavour, leaf structure and colour; Austrian material is typically well-balanced in aroma without being overpowering. The rubbed cut with defined particle size differs from whole leaves and allows precise dosing, good flowability and optimal blendability in both bulk and retail formats.

Taste & aroma

Lovage delivers an intense, hearty, savoury taste with celery-like notes. Its aroma is reminiscent of classic soup vegetables and robust soup seasonings, so small amounts are enough to give dishes a distinctive green herbal note and aromatic depth.

Suggested uses

• Seasoning soups, stocks and stews in restaurants, institutional catering and contract catering.
• As a flavour component in sauces, ragouts, braised dishes and vegetable pans.
• For custom soup-vegetable blends, herb mixes or seasoning salts based on lovage.

Product specification

• Country of origin: Austria
• Particle size: rubbed, approx. 1–6 mm, fine / flaky
• Colour: Green