Organic lovage root ground 1.05 kg catering pack

Product description

Organic lovage root from Bulgarian cultivation is gently dried at Biova and milled into a fine to flaky, brownish‑green root powder. This aromatic "Maggi herb" seasoning is reminiscent of classic soup stock and adds a robust, savoury note with a hint of celery to your kitchen.

Thanks to careful processing at Biova, the intense aroma of the lovage root is preserved as far as possible. The even particle size makes dosing the 1.05 kg catering pack easy and ensures a homogeneous distribution in broths, sauces and spice blends.

In soups, stews, vegetable broths or hearty sauces, the ground root spice provides a rounded, full-bodied base seasoning. Lovage powder is also highly versatile in plant-based soup seasonings, instant broths, and potato or vegetable dishes.

Origin

The organic lovage root comes from Bulgaria, where the temperate climate and nutrient-rich soils favour aromatic umbellifers with pronounced seasoning power. Certified organic cultivation ensures consistent raw material quality for Biova.

Cultivation / Production / Harvest

The plants are grown organically and harvested at the optimum stage of maturity, when the roots have fully developed their aroma. After thorough cleaning, they are gently dried and then milled into a fine to flaky root powder for foodservice bulk use.

Characteristics

A key feature is the fine / flaky, free-flowing grind that dissolves quickly in liquids and allows an even distribution of flavour. The brownish-green colour is typical of dried lovage root and indicates the gentle processing at Biova.

Differences in origin and processing

Depending on the country of origin, the aroma of lovage can vary; Bulgarian qualities are known for their pronounced, spicy intensity. Compared with coarse pieces, the fine milling ensures faster flavour release and homogeneous distribution in the final product.

Taste & aroma

Sensory-wise, the powder offers a robust, savoury flavour reminiscent of celery and Maggi seasoning. The aroma is intense, herbaceous and slightly earthy, so small amounts are sufficient to strongly flavour broths, sauces and vegetable dishes.

Possible uses

• As a base seasoning for soups, stews and vegetable broths in large-scale kitchens and food manufacturers.
• To round off sauces, ragouts, braised dishes, as well as potato and vegetable dishes.
• For producing plant-based soup seasonings, instant broths and custom spice blends.

Product specification

• Country of origin: Bulgaria
• Grind size: Fine / flaky
• Colour: Brown, greenish