Organic Madras Curry | Spice Blend

What it is / Product description

Organic Madras Curry is an aromatic, bright yellow spice blend for Indian-inspired cuisine. The combination of chili, turmeric, cumin and other organic spices is balanced at Biova in Germany in the classic Madras style. This gives you a well-balanced, medium-hot curry blend that enhances many dishes visually and in terms of flavor.

The blend consists of carefully selected organic ingredients that are gently dried and ground to a fine to flaky texture. This allows the curry to distribute evenly in sauces, stews and marinades and to be dosed precisely – ideal also as bulk goods for gastronomy and small-scale manufacturers. Biova relies on a consistent recipe, reliable quality assurance and the avoidance of unnecessary additives.

In creamy curries, hearty stir-fries or aromatic rice and vegetable dishes, Organic Madras Curry fully plays to its strengths. Use the spice blend for grill marinades, dips or to round off soups and dal when you want authentic seasoning in no time. With every spoonful you bring a piece of South Indian seasoning culture into your kitchen and benefit from Biova bulk goods that can be used in many ways.

Origin

Madras curry blends have their origin in South Indian cuisine and were further developed for European tastes. The raw materials used for this organic spice come from warm, partly tropical growing regions with ideal conditions for chili, turmeric and coriander. The curry is then processed and blended in Germany according to Biova quality standards.

Cultivation / Production / Harvest

Chili, turmeric, cumin, coriander and the other spices are cultivated in open fields and harvested at optimum ripeness. After gentle drying, all components are ground separately and combined into a homogeneous, fine/flaky spice blend according to a defined recipe. Filling as bulk or retail variant (EH) enables efficient use in large-scale kitchens and in commercial settings.

Special features

What characterizes this Biova blend is the combination of classic Madras spices with lemongrass and cinnamon, which creates a fresh, slightly citrusy yet warm note. The fine / flaky grain ensures good solubility in liquids and an even distribution on the food being cooked. As an organic product, the curry is free from flavor enhancers, anti-caking agents or other technological additives.

Differences in origin and processing

Depending on the country of origin of the individual spices, the degree of heat, essential oil content and color intensity may vary slightly. Thanks to standardized processing and recipe at Biova, the sensory profile of the Madras Curry nevertheless remains constant and reproducible. This gives you a spice blend that can be used flexibly for both milder and more strongly seasoned dishes.

Taste & aroma

On the nose, the blend is warm and spicy with distinct notes of turmeric, cumin and garlic, rounded off by cinnamon and lemongrass. On the palate, a pleasant, medium chili heat combines with earthy, slightly nutty and fresh nuances. The curry supports the natural taste of the dishes without overpowering other ingredients.

Ingredients

• Organic chili
• Organic turmeric
• Organic cumin
• Organic coriander
• Organic black cumin seeds
• Organic garlic
• Organic onion
• Organic fenugreek
• Organic cinnamon
• Organic lemongrass

Note: Contains fenugreek (legume). May be processed in facilities that also handle other allergenic raw materials.

Possible applications

• Seasoning Indian curries, dal, vegetable and rice dishes in large-scale kitchens and households.
• Refining marinades for meat, fish, tofu or grilled vegetables with an Indian touch.
• Flavouring soups, stews, dips and sauces in gastronomy and small-scale production.

Product specification

• Country of origin: Germany (blending and processing)
• Grain size: fine / flaky
• Color: yellow to yellow-brown
• Product type: organic spice blend, bulk goods (bulk / retail variants)
• Weight per unit: approx. 1.05 kg per kg
• Unit: kg