Organic Mandarin Peel Flakes 1–2 mm from Spain

Product description

Biova organic mandarin peel brings the fresh, fruity character of sun-ripened Spanish mandarins into your kitchen. The fine, flaky cut of around 1–2 mm distributes evenly and adds a natural, intense citrus note to food and drinks.

Gentle drying preserves the aroma and a large proportion of the essential oils in the organic mandarin peel. Biova relies on certified organic quality, carefully selected raw material and a consistent, fine structure that is ideal for bulk use and professional applications.

In creative cooking, the orange citrus peel refines baked goods, desserts, muesli, sauces and marinades as well as tea and herbal blends. This makes it easy to integrate the aromatic citrus spice into everyday use and give sweet and savoury recipes a fresh, Mediterranean mandarin note.

Origin

The mandarins for this citrus peel come from Spain, where the Mediterranean climate with plenty of sunshine and mild winters provides ideal conditions. Nutrient-rich soils and balanced temperatures promote a pronounced aroma in both peel and fruit.

Cultivation / production / harvest

The fruit is grown under certified organic conditions and harvested at optimum ripeness. After washing, the peel is separated from the fruit, cut into flakes of approx. 1–2 mm and gently dried so that the concentrated citrus aroma is preserved without any additives.

Special features

The fine, flaky structure ensures that the mandarin aroma is evenly distributed in doughs, liquids and spice blends. Supplied in bulk, this citrus seasoning is particularly attractive for artisan producers, foodservice and high-volume users who value consistent quality in larger quantities.

Differences in origin and processing

Spanish citrus peel is characterised by an intense, well-balanced aroma that is strongly influenced by the Mediterranean climate. Compared to coarse peel, the 1–2 mm flakes can be dosed more precisely and are easier to incorporate into blends, as Biova uses particularly gentle drying methods.

Taste & aroma

On the nose, the mandarin peel recalls freshly peeled mandarins with a warm, fruity citrus note. On the palate, subtle sweetness combines with a light, typical citrus bitterness that gives dishes and drinks a clear, fresh accent.

Possible uses

• As an aromatic ingredient in Christmas baking, cakes, muffins and desserts.
• To refine tea, herbal and spice blends with a fruity citrus note.
• In sauces, marinades, chutneys or dressings for a fine mandarin aroma.

Product specification

• Country of origin: Spain
• Cut size: Flakes, approx. 1–2 mm, fine / flaky
• Colour: Orange