Organic Mango Flakes, drum-dried, 1 kg

Product description

Organic mango from certified organic farming is gently drum-dried to make these fine flakes. The fruity pieces offer natural sweetness and an intense mango flavour.

Thanks to Biova’s careful processing, the mango’s colour, aroma and structure are largely preserved. The uniform flakes are easy to dose, contain no added sugar and are free from unnecessary additives.

These organic mango flakes can be used quickly and easily in muesli, baked goods, desserts or smoothies. They are ideal both for professional kitchens and for creative recipes at home.

Origin

The mangos come from selected organic growing regions in Colombia and India with warm climates and plenty of sunshine. These areas are known for aromatic, fully ripe fruit with pronounced sweetness.

Cultivation / production / harvest

The fruit is grown according to organic standards, harvested by hand and processed at optimum ripeness. After peeling and cutting, the pulp is drum-dried and then broken into uniform flakes.

Special features

Biova relies on gentle drum-drying that preserves the typical mango bouquet and bright colour. The practical flake form dissolves well in liquids and allows precise dosing in recipes.

Differences in origin and processing

Mangos from Colombia contribute a particularly rounded, fruity sweetness, while fruit from India delivers a more intense, exotic aroma. Uniform drum-drying ensures consistent quality and texture despite the different origins.

Taste & aroma

The organic mango flakes have a pleasant tropical fragrance reminiscent of fully ripe mangos. On the palate they offer natural, fruity sweetness with a soft, slightly creamy fruit note.

Suggested uses

• As a fruity component in muesli, porridge, yoghurt or smoothie bowls
• To refine cakes, bars, desserts, ice cream and confectionery
• As an aromatic base for smoothies, fruit sauces, chutneys or curries

Product specification

• Country of origin: Colombia, India
• Granulation: drum-dried flakes
• Colour: yellow to orange, depending on fruit ripeness