Organic Maple Sugar Granules 1–3 mm from Canada

Product description

Biova organic maple sugar is made from the sap of sugar maple trees growing in the forested regions of Canada. The golden-yellow, coarse granules with a grain size of 1–3 mm look similar to cane sugar and dissolve evenly.

Gentle evaporation of maple syrup produces a natural, crystalline sugar with no additives. The coarse, granulated structure makes it easy to dose, gives a pleasant texture and creates an attractive finish on dishes, ideal for professional kitchens and bulk use.

In the kitchen, organic maple sugar is extremely versatile: it sweetens drinks, desserts and baked goods and adds a delicate caramel note. Use the yellow granules to give classic recipes a natural flavour twist.

Origin

This organic maple sugar comes from Canada, where cold winters and distinct seasons provide ideal conditions for sugar maple forests. Traditional growing regions ensure its characteristic aroma and consistent Biova quality.

Cultivation / production / harvest

In early spring, the sugar maple trees are carefully tapped to collect the sap. The sap is first boiled down into maple syrup and then further concentrated until crystals form. These are processed into 1–3 mm granules and packed in bulk for Biova.

Special features

Organic maple sugar is a rare sugar speciality, as each tree yields only limited amounts of sap. Its yellow colour and coarse, granulated texture clearly distinguish it from white refined sugar and allow very precise control of sweetness.

Differences in origin and processing

Canadian maple sugar benefits from long-standing expertise in working with sugar maples and traditional evaporation techniques. Climate, tree species and skilled crystallisation shape its caramel-like aroma and set it apart in taste and aroma from cane and beet sugar.

Taste & aroma

Organic maple sugar has a well-balanced sweetness with pronounced caramel notes and a hint of liquorice. Its aroma recalls warm maple syrup and freshly melted caramel sugar and pairs well with both delicate and robust dishes.

Suggested uses

• For sweetening and finishing crêpes, waffles, pancakes and breakfast dishes
• For pastries, cakes, cookies and muffins with a fine caramel note and decorative look
• To round off tea, coffee, desserts and yogurts, and for caramelising and flambéing

Product specification

• Country of origin: Canada
• Grain size: Granules, approx. 1–3 mm, granulated / crushed / coarse
• Colour: Yellow