Organic Maple Sugar Granules 1–3 mm

Product description

Biova organic maple sugar is made from the sap of sugar maple trees growing in the forest-rich regions of Canada. The golden-yellow granules with a 1–3 mm grain size look similar to cane sugar and dissolve evenly.

Gentle evaporation of maple syrup produces a natural, crystalline sugar with no additives. The coarse, granulated texture makes it easy to dose, gives a pleasant mouthfeel and creates an attractive finish on dishes, including in professional kitchens.

In the kitchen, organic maple sugar is highly versatile: it sweetens drinks, desserts and baked goods and adds a delicate caramel note. Use the yellow granules to give classic recipes a natural flavour accent.

Origin

This organic maple sugar comes from Canada, where cold winters and distinct seasons provide ideal conditions for sugar maple forests. Traditional growing regions ensure a characteristic flavour and consistent Biova quality.

Cultivation / Production / Harvest

In early spring, the sugar maple trees are carefully tapped to collect the sap. The sap is first boiled down into maple syrup and then further evaporated until crystals form. These are processed into 1–3 mm granules and packed for Biova.

Special features

Organic maple sugar is a rare sugar speciality, as each tree yields only limited amounts of sap. Its yellow colour and coarse grain clearly distinguish it from white refined sugar and allow for well-controlled sweetness.

Differences in origin and processing

Canadian maple sugar benefits from many years of experience with sugar maple and traditional evaporation techniques. Climate, tree species and skilled crystallisation shape its caramel-like flavour and set it apart sensorially from cane and beet sugar.

Taste & aroma

Organic maple sugar tastes harmoniously sweet with pronounced caramel notes and a hint of liquorice. Its aroma is reminiscent of warm maple syrup and freshly melted caramel sugar and pairs well with both mild and robust dishes.

Suggested uses

• For sweetening and finishing crêpes, waffles, pancakes and breakfast dishes
• For pastries, cakes, cookies and muffins with a fine caramel note and decorative look
• To round off tea, coffee, desserts and yogurts, and for caramelising and flambéing

Product specification

• Country of origin: Canada
• Grain size: Granules, approx. 1–3 mm, granulated / crushed / coarse
• Colour: Yellow