Organic marjoram, rubbed 1–3 mm, catering pack 1.01 kg

Product description

Biova organic marjoram is a finely rubbed culinary herb from certified organic farming in Egypt. The green, flaky leaves with a particle size of around 1–3 mm sprinkle easily and allow even dosing.

Gentle drying and careful rubbing help preserve the typical marjoram aroma. The approx. 1.01 kg catering pack is tailored to the needs of restaurants, large-scale kitchens and food producers.

In soups, stews, braises as well as vegetable and meat dishes, Biova organic marjoram delivers a balanced, mildly aromatic herb note. It is a versatile organic herb seasoning designed for everyday use in professional kitchens.

Origin

The marjoram comes from Egypt, where warm temperatures and abundant sunshine provide ideal conditions for aromatic herbs. Selected organic growing areas ensure consistent quality and an attractive green colour.

Cultivation / processing / harvest

Cultivation follows organic standards with gentle soil management and controlled irrigation. The crop is harvested at peak aroma, then the leaves are dried, rubbed, sieved to 1–3 mm and packed in bulk in units of around 1.01 kg.

Key features

Typical are the fine, flaky structure and excellent free-flowing properties, which ensure a homogeneous distribution in the dish. The Biova bulk format is designed for high-volume users who require consistent quality and efficient storage.

Origin and processing differences

Compared with marjoram from cooler regions, Egyptian marjoram often develops a warmer, more intense aroma. The targeted rubbing and sieving set this product apart from coarsely cut or whole leaves and make precise dosing easier.

Taste & aroma

On the nose, the herb is aromatic, herbal and slightly sweet with a subtle spicy note. On the palate it is mild, rounded and herb-forward, without heat or bitterness, making it a versatile base seasoning for professional kitchens.

Suggested uses

• Seasoning soups, stews, braised and oven dishes in restaurants and large-scale catering.
• Herb ingredient for fried potatoes, vegetable sautés, bakes and Mediterranean-style dishes.
• For meat and sausage specialities, stuffings, minced meat dishes and small-batch production recipes.

Product specification

• Country of origin: Egypt
• Cut size: Rubbed, approx. 1–3 mm
• Colour: Green