Organic Mediterranean Sea Salt | fine | 0,2-1,0 mm

What it is / Product description

This organic Mediterranean sea salt from Biova comes from traditional saltworks on the Croatian Adriatic coast. The finely ground white table salt with a grain size of around 0.2–1.0 mm dissolves quickly and distributes evenly in food. It is suitable as a universal table salt for everyday cooking as well as for professional applications.

Thanks to the gentle harvesting in the natural coastal ecosystem, the structure of the sea salt remains largely unrefined. The salt is processed without chemical additives and offered as high-quality bulk goods, ideal for larger consumption. Biova ensures consistent quality, which is reflected in appearance, flow properties and ease of dosing.

In the kitchen, the fine Mediterranean sea salt proves particularly versatile – from seasoning soups and sauces to flavoring vegetable, meat and fish dishes. Thanks to its fine grain size, it is ideal for salt shakers, spice blends and marinades. This makes Biova sea salt a practical staple product for a conscious, Mediterranean-inspired cuisine.

Origin

The sea salt comes from Croatia, from a shallow lagoon on the clean Adriatic coast of the Mediterranean Sea. Sun and wind ensure slow, even evaporation of the seawater and homogeneous crystal formation. The location far from heavy industry supports stable, reliable product quality.

Cultivation / Production / Harvest

In the seawater saltworks, Mediterranean seawater is directed into shallow basins and evaporated exclusively by sun and wind. After crystallization, the salt is harvested by hand, gently dried and then milled to a fine grain size of 0.2–1.0 mm. Processing takes place without additives and is designed to preserve the natural composition of the sea salt.

Special features

Characteristic is the combination of fine grain size, mildly salty taste and its form as bulk goods. Biova Mediterranean sea salt is therefore suitable both for households with higher consumption and for gastronomy, manufactories and food production. The traditional harvesting in the sensitive coastal ecosystem underlines the consciously selected raw material.

Differences in origin and processing

Unlike industrially refined table salt, this sea salt remains closer to its natural composition. The slow evaporation in open basins and manual harvesting set it apart from mechanized processes. Its origin from the Croatian Adriatic gives it a different mineral profile than sea salts from the Atlantic or inland seas.

Taste & aroma

The salt has a clear, mildly salty taste without intrusive bitter notes. It supports the natural flavor of foods without overpowering them, making it suitable for both delicate and robust dishes. In terms of aroma, the white sea salt is neutral and equally suitable for cold and hot dishes.

Possible applications

• For daily seasoning of soups, sauces, stews, vegetable, meat and fish dishes
• As a base for your own spice blends, marinades, rubs and for use in salt shakers
• For use as bulk goods in gastronomy, delicatessen manufactories and food production

Product specification

• Country of origin: Croatia
• Grain size: approx. 0.2–1.0 mm, fine
• Color: White
• Type of salt: Sea salt, Mediterranean
• Product category: Bulk goods, sea salts, fine / flaky
• Weight per unit: approx. 1.05 kg