Organic Mediterranean Sea Salt | medio | 1,0-1,6 mm

What is it about / Product description

Biova Organic Mediterranean Sea Salt comes from traditional saltworks on the Croatian Adriatic coast and is gently obtained from clean seawater. The medium-coarse, granulated grain size of around 1.0–1.6 mm makes this white table salt versatile for use in home and professional kitchens.

Thanks to artisanal production in small saltworks, a natural sea salt is created without chemical additives, bleaching agents or anti-caking agents. Combined with Biova’s certified organic quality, you receive a reliable universal salt with a uniform structure for everyday use.

In the kitchen, this Mediterranean sea salt is ideal for cooking, seasoning at the table and creating your own spice blends. The medium grain dissolves well in liquids and remains pleasantly free-flowing in mills and salt shakers, allowing precise dosing for vegetables, pasta, fish, meat and salads.

Origin

The sea salt comes from Croatia, from a shallow lagoon on the clean Adriatic coast. Plenty of sunshine, constant winds and the sheltered location far from industry ensure stable conditions and consistently high quality in salt production.

Cultivation / Production / Harvest

In Biova’s partner saltworks, seawater is directed into shallow ponds and concentrated solely by sun and wind. After crystallisation, the salt is harvested by hand, gently dried and sieved to the medium grain size of 1.0–1.6 mm, without vacuum evaporation or additives.

Special features

Characteristic is the medium-coarse, granulated structure, which is suitable both for bulk goods and for use in spice mills. As a white Mediterranean sea salt in organic quality, it forms a consistent basic ingredient in the Biova range and is ideal for a purist, natural seasoning culture.

Differences in origin and processing

Unlike industrial vacuum-evaporated refined salts, this sea salt is obtained solely through natural evaporation. Its origin from the Croatian Adriatic results in a different mineral profile compared to Atlantic or Pacific sea salts, while manual harvesting in small saltworks avoids elaborate refining.

Taste & aroma

In sensory terms, the salt is clear, clean and mildly salty without disturbing bitter notes. It has no dominant inherent aroma and allows the natural flavour of the ingredients to take centre stage, making it a neutral universal salt suitable for both delicate and robust dishes.

Possible applications

• As a universal salt for cooking pasta, vegetables, soups and stews
• For seasoning at the table in salt shakers or spice mills
• As a base for your own herb and seasoned salt blends in home and professional kitchens

Product specification

• Country of origin: Croatia
• Grain size: approx. 1.0–1.6 mm, medium-coarse, granulated structure
• Colour: White
• Type of salt: Mediterranean sea salt, sea salts, bulk goods, granulated
• Weight per unit: approx. 1.05 kg
• Brand: Biova