Organic Mediterranean Sea Salt | medio | 1,0-1,6 mm

What is it about / Product description

Biova Organic Mediterranean Sea Salt comes from traditional saltworks on the Croatian Adriatic coast and is gently obtained from clean seawater. The medium-coarse, granulated grain size of around 1.0–1.6 mm makes this white table salt versatile for use in home kitchens and gastronomy. As a natural sea salt, it blends harmoniously into a conscious, purist seasoning culture.

Thanks to artisanal production in small saltworks, an unadulterated natural product is created without chemical additives, bleaching agents or anti-caking agents. Sun, wind and manual labor concentrate the seawater and ensure an even, easy-to-dose structure. Combined with Biova’s certified organic quality, you get a reliable all-purpose salt for everyday use.

In the kitchen, this Mediterranean sea salt is ideal for cooking, final seasoning and for creating your own spice blends. The medium grain size dissolves well in liquids yet remains pleasantly free-flowing in mills and salt shakers. This allows you to use Organic Mediterranean Sea Salt flexibly for vegetables, pasta, fish, meat and salads.

Origin

The sea salt comes from Croatia, from a shallow lagoon on the Adriatic coast, far away from industry and urban areas. Clean Mediterranean seawater, plenty of sunshine and a steady breeze create ideal conditions for natural salt production. The near-natural coastal landscape is preserved in the long term through the gentle use of Biova’s partner saltworks.

Cultivation / Production / Harvest

In the saltworks, seawater is channeled into shallow basins and concentrated solely by sun and wind. After crystallization, the salt is harvested by hand, gently dried and then sieved to the desired medium grain size of 1.0–1.6 mm. Chemical additives, anti-caking agents or technical vacuum evaporation are consistently avoided.

Special features

Characteristic is the medium-coarse, granulated structure, which is suitable both for bulk goods and for use in spice mills. As a white sea salt from the Mediterranean region, it impresses with its mild salinity and universal usability. The combination of organic certification and traditional handcraft makes it a consistently high-quality basic ingredient in the Biova range.

Differences in origin and processing

Compared to industrial vacuum-evaporated refined salts, this sea salt is obtained exclusively through natural evaporation. Its origin from the Croatian Adriatic gives it a different mineral profile than Atlantic or Pacific sea salts. Manual harvesting in small saltworks differs significantly from large-scale processes with intensive refining.

Taste & aroma

In sensory terms, the salt presents itself as clear, clean and mildly salty without intrusive bitter notes. It has no dominant inherent smell and allows the flavor of the ingredients to take center stage. This makes it particularly suitable as a neutral all-purpose salt for both delicate and robust dishes.

Possible applications

• As an all-purpose salt for cooking pasta, vegetables, soups and stews
• For seasoning at the table in salt shakers or spice mills
• As a base for your own herb and seasoned salt blends in home and professional kitchens

Product specification

• Country of origin: Croatia
• Grain size: approx. 1.0–1.6 mm, medium-coarse, granulated structure
• Color: White
• Type of salt: Mediterranean sea salt, bulk goods, granulated
• Weight per unit: approx. 1.05 kg
• Brand: Biova