Organic Naturland Garlic Granules 0.5–1 mm, Egypt

Product description

Discover organic Naturland garlic from Egypt in the form of finely balanced garlic granules with a particle size of 0.5–1.0 mm. The yellowish-brown, uniform granules deliver an intense, classic garlic aroma and allow precise dosing – ideal for professional kitchens, foodservice and artisan producers.

Grown to certified organic Naturland standards and gently processed, this Biova product stands for consistent quality. The granulated / crushed / coarse structure dissolves well in liquids, disperses evenly in dry blends and is particularly suitable for bulk supply and seasoning manufacturers.

Use the organic Naturland garlic granules to refine sauces, soups, dips and dressings as well as marinades, rubs and spice mixes. This lets you incorporate the typical flavour of Biova organic garlic efficiently into a wide range of applications without peeling or chopping fresh cloves.

Origin

The garlic comes from Egypt, where the sunny, dry climate and nutrient-rich soils promote a pronounced aroma. These stable conditions support even bulb ripening and reliable quality throughout the harvest season.

Cultivation / production / harvest

The organic garlic is grown in accordance with strict Naturland standards without synthetic crop protection agents. After harvesting, the bulbs are gently dried, peeled and processed into granules with a defined particle size of 0.5–1.0 mm to preserve colour, aroma and flavour as naturally as possible.

Key features

Biova garlic granules combine the advantages of fresh garlic with the shelf life of a dry ingredient. The yellowish-brown, granulated / crushed / coarse structure is tailored to the needs of bulk supply, spice blends and foodservice and enables reproducible dosing.

Origin and processing differences

Egyptian garlic offers a robust yet rounded flavour that is highly versatile. Compared with powder or flakes, the granulated format with defined particle size releases its aroma more slowly and provides a pleasantly noticeable texture in sauces, marinades and dry mixes.

Taste & aroma

Sensory-wise, the garlic granules deliver a typical, intense garlic flavour with a savoury, mildly pungent profile. The aroma is pronounced but not harsh and develops particularly well when heated and in liquids, while the subtle yellow-brown colour blends unobtrusively into many dishes.

Applications

• Seasoning sauces, soups, stews, pan dishes and bakes in professional kitchens and foodservice.
• As a flavour component in marinades, rubs and dry spice blends for meat, fish, vegetables and grilled dishes.
• For dips, herb butters, spreads as well as convenience and bulk products in artisan production and large-scale catering.

Product specification

• Country of origin: Egypt
• Particle size: granules 0.5–1.0 mm, granulated / crushed / coarse
• Colour: yellowish-brown (brown / yellow)