Organic Naturland Red Crushed Chili 2–10 mm

Product description

Organic Naturland Chili is a coarsely crushed chili from India with a particle size of around 2–10 mm. The intensely red chili flakes add clean, direct heat and vibrant colour to your kitchen and are easy to dose thanks to their flake structure. Supplied by Biova in a practical 1 kg pack, this spice is ideal for high-volume users and professional kitchens.

Grown to Naturland standards under certified organic conditions, this organic chili offers reliably monitored quality. The pods are gently dried and then coarsely crushed so that structure, colour and aroma are preserved as much as possible. Biova ensures careful processing to deliver a consistently high-quality chili that flows and sprinkles well.

In curries, stews, pasta sauces or barbecue blends, Organic Naturland Chili shows just how versatile it is. The coarse chili flakes allow you to fine-tune the level of heat – both during cooking and as a finishing touch at the table. This way, Biova chili flakes give your dishes a distinctive, hot and spicy flavour and an attractive visual accent.

Origin

The chili pods come from India, a classic growing region for hot chilies. The warm climate and many hours of sunshine promote an intense aroma and pronounced heat. Cultivation follows the strict guidelines of the Naturland association for certified organic farming.

Cultivation / processing / harvest

The chili plants are grown on selected organic fields and harvested at optimum ripeness. After harvesting, the pods are gently dried to preserve colour and flavour. They are then coarsely crushed into flakes of around 2–10 mm and packed by Biova after quality checks.

Key features

The coarse 2–10 mm cut clearly distinguishes these chili flakes from finely ground powder and creates a visible texture in the finished dish. Thanks to organic and Naturland certification, the origin is particularly transparent. The strong red colour also makes this spice a striking garnish on many foods.

Origin and processing differences

Indian chili is known for its clean, direct heat and spicy aroma, which integrates perfectly into seasoning blends. Gentle drying and coarse crushing retain more structure than heavily milled products. This makes the heat easier to see and dose compared with powder, and to adjust to the desired level.

Taste & aroma

On the palate, the chili flakes deliver clear, noticeable heat without overpowering other flavours. On the nose they show warm, slightly fruity and spicy notes. When cooked into dishes, they develop an intense chili aroma, while used as a finishing spice they contribute a fresh, direct heat.

Suggested uses

• Seasoning curries, stews and Asian-inspired dishes
• Adding heat to pasta sauces, pizza, dips and vegetable stir-fries
• For marinades, rubs and barbecue blends for meat, fish, tofu or vegetables

Product specification

• Country of origin: India
• Cut size: coarsely crushed, approx. 2–10 mm
• Colour: red