Organic onion granules Naturland 0.5–1.0 mm, brown

Product description

Discover organic onion granules from Naturland-certified cultivation with a fine to flaky particle size of 0.5–1.0 mm for precise onion flavour dosing. The brown particles dissolve well and deliver a typical, hearty onion taste with a hint of sweetness to your recipes.

Thanks to organic farming in line with Naturland standards and gentle drying, Biova offers transparent origin and consistent quality. The fine / flaky granules are supplied as brown bulk with a homogeneous grain size, tailored to the needs of professional users.

In the kitchen, these organic onion granules are an efficient alternative to fresh onions in soups, sauces, dips, marinades and dry blends. You benefit from a shelf-stable seasoning that can be used flexibly in foodservice, delicatessen production and spice manufacturing.

Origin

The onions come from certified organic farming in Egypt. The warm, dry climate with plenty of sunshine supports an intense aroma and balanced sweetness, enabling Biova to offer consistent quality all year round.

Cultivation / production / harvest

Cultivation follows Naturland standards, without synthetic crop protection agents and without mineral nitrogen fertilisers. After harvest, the bulbs are cleaned, gently dried and milled into fine / flaky granules of 0.5–1.0 mm before being packed in bulk under Biova quality guidelines.

Key features

These brown onion granules stand out for their homogeneous structure, good solubility and fine / flaky particle size. They are ideally suited for both bulk and retail formats and are perfect for spice blends, delicatessen products and convenience applications.

Differences in origin and processing

Compared with onions from temperate climates, Egyptian organic onions often develop a more intense, slightly sweet aroma. The combination of a sunny growing region, controlled drying and the precisely defined 0.5–1.0 mm granulation clearly distinguishes these granules from coarse pieces or powder.

Taste & aroma

Sensory-wise, the onion granules offer a typical, robust onion aroma with subtle sweet notes. On the palate they are savoury and well-rounded without being overly pungent, and they release an evenly distributed flavour during cooking or rehydration.

Suggested uses

• As a base seasoning in soups, stews, sauces and stocks for a consistent onion note.
• In dry blends, rubs and marinades for meat, fish and vegetable dishes.
• For dips, spreads, delicatessen salads and convenience products in foodservice and production.

Product specification

• Country of origin: Egypt
• Granulation: granules 0.5–1.0 mm, fine / flaky
• Colour: brown