Organic onion | kibbled | 0.5-3 cm | toasted

What is it about / Product description

Biova Organic Onion is produced in Egypt from yellow cooking onions, coarsely kibbled into pieces of about 0.5–3 cm and then gently toasted. The golden-brown onion pieces impress with a crunchy texture and a harmonious, roasted aroma. This gives you a practical bulk product for kitchens, food service and manufacturers.

Careful drying and toasting concentrate the onion’s natural flavour and bring out its delicate sweetness more clearly. The coarse, granulated or crushed structure ensures an even grain size that is easy to dose, mix and further process. Biova focuses on consistent quality so that the organic onion can be used reliably in professional applications.

In use, the coarsely granulated organic onion complements fresh onions wherever things need to be quick, flavourful and crunchy. It is ideal for soups, sauces, stews, pan dishes and as a visible crunchy topping on salads, bowls or snacks. The bulk product can also be used flexibly in dry spice blends, marinades and rubs.

Origin

The onions come from Egypt, where sunny, dry conditions and well-drained soils promote an intense aroma. Selected growing regions are known for high-quality yellow cooking onions with a well-balanced flavour profile. Through long-term partnerships, Biova ensures consistent raw material quality.

Cultivation / Production / Harvest

The organic onion is grown according to organic guidelines and harvested at the optimal stage of ripeness. After washing and peeling, the bulbs are coarsely kibbled, gently dried and then toasted until colour and aroma have reached the desired degree of roasting. Finally, the product is filled as a granulated, crushed bulk good with a defined grain size.

Special features

Characteristic are the coarse pieces of about 0.5–3 cm and the golden-yellow to slightly browned colour of the toasted onion. The toasting process intensifies roasted and caramel notes and highlights the natural sweetness without masking the typical onion aroma. The structure is ideal for dry spice blends, convenience products and decorative toppings.

Differences in origin and processing

Depending on the country of origin, onion flavour can vary from mild-sweet to strong-spicy; Egyptian produce shows a well-balanced aromatic profile. Toasting creates additional roasted and caramel notes that clearly distinguish it from air-dried, untoasted onion products. The crunchier texture offers a tangible added value in many applications.

Taste & aroma

The aroma presents a hearty onion note with delicate sweetness and subtle roasted tones. In taste, mild pungency, pleasant sweetness and a slightly nutty note combine, enhanced by the toasting process. The coarse pieces also provide a light crunch when eaten.

Possible applications

• Use as a crunchy topping for salads, bowls, burgers, hot dogs or snacks.
• Use to season soups, stews, sauces, pan dishes and casseroles.
• Use for dry mixes such as seasoned salts, marinades, rubs or ready-made blends in food service and manufacturing.

Product specification

• Country of origin: Egypt
• Grain size: kibbled, approx. 0.5–3 cm, granulated / crushed / coarse
• Colour: Yellow, toasted
• Weight per unit: approx. 1.05 kg bulk product
• Product type: Food, spice, bulk product