Organic pepper | ground | black

What is it about / Product description

Biova organic pepper comes from controlled cultivation in Sri Lanka and is gently dried and finely ground. The deep black pepper powder impresses with an intensely spicy, classic peppery aroma. As bulk goods, it is ideal for kitchens with regular to high consumption.

Thanks to organic cultivation without synthetic pesticides, the natural character of the black pepper is preserved. The fine / flaky grind ensures rapid release of aroma and an even distribution in the dish. Biova places great value on careful selection of raw materials and homogeneous grinding for consistent quality.

Ground organic pepper can be used in many ways – from everyday seasoning in professional kitchens to making your own spice blends. Whether for sauces, soups, marinades or vegetable dishes, the spice adds depth and structure to numerous recipes. The practical 1.05 kg unit provides a reliable stock for gastronomy and demanding households.

Origin

The pepper comes from Sri Lanka, a traditional pepper-growing region with a tropical climate and fertile soils. These conditions promote good development of essential oils and a harmonious heat profile. Biova works with selected producers who focus on sustainable cultivation.

Cultivation / Production / Harvest

The pepper plants are cultivated on organic farms without chemical fertilizers and synthetic crop protection agents. After harvesting, the green berries are dried in the sun until they acquire their typical black color. They are then cleaned and ground into a fine / flaky pepper powder that can be dosed precisely.

Special features

As bulk goods, this spice is ideal for gastronomy, food manufacturers and kitchens with higher consumption. The homogeneous, fine / flaky grind supports even seasoning and rapid release of aroma. The deep black color and typical pepper scent make the product a universal basic spice in the Biova range.

Differences in origin and processing

Pepper from Sri Lanka is known for its balanced heat and warm, spicy notes. Climate and soil influence the degree of pungency and intensity of aroma and distinguish it from pepper of other origins. Gentle drying and fine grinding ensure a well-rounded flavor profile and good solubility in the dish.

Taste & aroma

The black pepper powder offers a pronounced yet harmonious heat with slightly earthy and spicy nuances. On the nose, it shows a classic pepper scent with fine resinous and herbal notes. This sensory combination makes the spice versatile for everyday and professional cooking.

Possible applications

• For seasoning sauces, soups, stews and vegetable dishes in households and gastronomy
• As a basic spice in marinades, rubs and cures for meat, fish or plant-based alternatives
• For homemade spice blends, dressings and dips with ground organic pepper

Product specification

• Country of origin: Sri Lanka
• Grind size: fine / flaky, ground
• Color: black
• Weight per unit: approx. 1.05 kg
• Product type: Food, spice, bulk goods