Organic pepper | red | whole

What it is / Product description

Organic pepper from Cambodia impresses with bright red to reddish-brown whole berries and an intensely spicy aroma. Ripened under tropical conditions and carefully selected for Biova, this pepper spice is ideal for sophisticated cuisine. The decorative color creates visual highlights and emphasizes the fruity-peppery character.

Gentle drying and hand selection give the red pepper a balanced, distinctive heat with warm, slightly sweet notes. The whole grain as chunks or whole peppercorns allows flexible dosing – freshly ground in a mill or crushed in a mortar. Biova offers this bulk product in reliable quality for gastronomy, manufactories and ambitious home cooks.

In creative cooking, organic pepper refines sauces, marinades, braised dishes and grilled dishes as well as unusual desserts. Use the red peppercorns for aromatic pepper blends, colorful spice mills or as a decorative topping. This organic pepper spice brings variety and an exotic touch to your recipes.

Origin

The pepper plants grow in Cambodia on fertile soils with a tropical climate. Warm temperatures, high humidity and regular rainfall promote an intense, aroma-rich profile. This traditional growing region has long been known for particularly high-quality Cambodian pepper.

Cultivation / Production / Harvest

The organic pepper is cultivated according to ecological guidelines without synthetic pesticides. The berries are harvested by hand when fully ripe in the red stage and then gently dried. Whole berries and chunks remain unground so that the full aroma is preserved until use.

Special features

In contrast to classic black pepper, the berries are harvested later, resulting in a more intense color and a more complex flavor profile. The mix of red and reddish-brown coloring makes the berries particularly attractive in appearance. As bulk goods or retail unit variant, the pepper is ideal for professional use and for stock packs.

Differences in origin and processing

Cambodian pepper is characterized by a clear, multi-layered aroma that sets it apart from standard pepper from other regions. Careful hand harvesting and selection for Biova ensure uniform grain size and reliable quality. Gentle drying influences color and heat and gives this red pepper its characteristic taste.

Taste & aroma

On the nose, the red pepper shows an intense spiciness with warm, slightly fruity notes. On the palate, it develops a distinctive yet balanced heat, accompanied by a subtle sweetness. When freshly ground, the whole peppercorns develop a multi-faceted aroma that clearly enhances both savory and sweet dishes.

Possible applications

• For seasoning sauces, soups and braised dishes with freshly ground red pepper
• As a decorative topping for steaks, fish, vegetables, salads and cheese platters
• For creative recipes such as pepper-strawberry desserts, homemade spice blends and colorful pepper mills

Product specification

• Country of origin: Cambodia
• Grain size: whole berries, chunks
• Color: red, reddish-brown
• Weight per unit: approx. 1.05 kg per kg of bulk goods
• Product type: Food, spice