Organic pepper | whole | black

Sri Lanka is known for its great teas and spices, Ceylon tea and Ceylon cinnamon are world famous. The names point to a bygone era, because until 1972 the island state east of the southern tip of the Indian subcontinent still bore the name Ceylon. The pepper from Sri Lanka is also without doubt one of the best peppers of our time. The highlands of the central provinces have the best climatic conditions, and the fertile soils promise great qualities. So our organic black pepper from controlled organic cultivation can also compete with the famous peppers from the Indian Malabar coast, which is not far away. The black Sri Lankan pepper convinces with its distinct pungency as well as an intensive and full-bodied aroma. Our organic black pepper should always be freshly ground to preserve the full aroma for as long as possible. This pepper is an ideal allrounder for all occasions.