Organic pepper | whole | green

What is it about / Product description

Organic pepper in green, whole grain comes from the highlands of Sri Lanka and impresses with its fresh, slightly grassy aroma. The pepper berries, harvested unripe, are gently dried, preserving their natural green color and characteristic pepper fragrance. In proven Biova quality, this organic spice is particularly suitable for anyone who appreciates mild heat and aromatic seasoning.

Thanks to controlled organic cultivation and careful dehydration, the natural pepper aroma is largely preserved and develops a pleasant, non-intrusive heat. The whole peppercorns can be freshly ground in a mortar or pepper mill, allowing for precise dosing. Biova relies on hand-selected bulk goods with consistent quality, ideal for professional kitchens and discerning home cooks.

In the kitchen, green organic pepper shows its strengths especially in creamy sauces, fine meat dishes and modern vegetable cuisine. Use the whole corns freshly ground for light sauces, fish, poultry or even fruity desserts to add subtle heat. This way you can integrate organic pepper in many ways into your kitchen and highlight flavors without overpowering other ingredients.

Origin

The pepper berries come from the central highlands of Sri Lanka with a tropical climate, high humidity and fertile soils. On small, family-run plantations, the vines grow in partial shade in dense forests. These conditions promote slow, aroma-rich growth and form the basis for Biova’s consistently high quality.

Cultivation / Production / Harvest

The pepper plants are cultivated under controlled organic conditions, without synthetic pesticides or artificial fertilizers. The still green, unripe berries are harvested by hand as soon as they have reached their optimum size. Immediately after harvest, gentle dehydration takes place to prevent fermentation and to preserve the color, aroma and structure of the whole corns.

Special features

Unlike pickled green pepper in brine, this spice is offered as dry bulk goods in whole corns. This keeps the fine intrinsic flavor pure and allows it to be freshly ground as needed. The combination of organic quality, careful drying and hand-selected goods makes this green Biova pepper an aromatic alternative to classic black pepper.

Differences in origin and processing

Green pepper from Sri Lanka is characterized by a particularly fresh, slightly fruity aroma that differs from the more intense qualities of other growing regions. Direct dehydration after harvest prevents the usual fermentation into black pepper. This creates a spice with milder heat and its own character, which is particularly suitable for fine, light dishes.

Taste & smell

Sensory-wise, green organic pepper offers a fresh, herbal aroma with grassy and subtly fruity notes. The heat is perceived as moderate and pleasant and is less dominant than in black pepper. On the nose, it shows a clear, peppery scent that seasons dishes without overpowering them.

Possible applications

• Freshly ground for light sauces, cream and pepper sauces for beef, veal, poultry or pork.
• As an aromatic seasoning for fish, seafood and fine vegetable dishes in modern cuisine.
• To round off fruity desserts with strawberries, pineapple or mango with subtle heat.

Product specification

• Country of origin: Sri Lanka
• Grain size: Cracked / whole
• Color: Green
• Product type: Food / spice, bulk goods
• Weight per unit: approx. 1.05 kg per unit