Organic pepper | whole | white

What it is / Product description

Organic pepper from certified organic cultivation in Sri Lanka is offered here as whole, white peppercorns. The cream-colored, smooth berries are obtained from fully ripe, soaked fruits whose skins are carefully removed. This way you receive a high-quality spice for Biova’s refined, modern cuisine.

Thanks to gentle processing, the white organic pepper develops an intense, long-lasting heat with a restrained inherent aroma. The whole grain size is ideal for pepper mills and for freshly grinding directly at the table. As bulk goods, Biova offers consistent quality with carefully selected grain size and natural sun-drying.

In light sauces, delicate soups or with fish and poultry, white organic pepper allows for subtle seasoning without dark specks in the dish. Use the whole berries for stocks, marinades or pickling liquids and remove them again after cooking. This way you can use the spice pepper in a targeted manner and retain full control over heat and appearance.

Origin

The peppercorns come from Sri Lanka, where the tropical climate and fertile soils create ideal conditions for aromatic pepper. Small farms cultivate the vines according to organic guidelines, which supports the organic quality. For Biova, lots with homogeneous color and uniform grain size are selected.

Cultivation / Production / Harvest

The pepper plants grow in mixed cultures and are harvested by hand as soon as the fruits have ripened to an orange to reddish color. After harvesting, the berries are soaked in water so that the pulp and skin separate from the core. The cores are then dried in the sun until they acquire their typical white to cream-colored hue.

Special features

In contrast to black pepper, fully ripe fruits are used here, whose outer shell is completely removed. This results in an especially smooth, light berry with clear, direct heat and a subtle inherent aroma. As chunks or whole berries in bulk goods, the product is ideal for large-scale consumers, manufactories and your own repackaging.

Differences in origin and processing

White pepper from Sri Lanka is known for its harmonious heat profile and uniform drying. The traditional water-soaking method and sun-drying significantly shape its color and aroma. Biova places great importance on gentle processing to avoid foreign odors and to preserve the natural quality of the white peppercorns.

Taste & aroma

From a sensory perspective, the white organic pepper presents an intense, long-lasting heat with a rather subtle pepper aroma. On the nose it appears clear, slightly earthy and less fruity than black pepper. This allows it to blend unobtrusively into delicate dishes without overpowering other flavors.

Possible applications

• Seasoning light soups, cream sauces and creamy dishes without visible dark specks.
• Finishing fish, light meat, vegetables, rice and pasta dishes directly from the mill.
• Use of whole peppercorns in stocks, broths, pickling and cooking liquids with subsequent removal after cooking.

Product specification

• Country of origin: Sri Lanka
• Grain size: chunks / whole berries
• Color: white to cream-colored
• Weight per unit: approx. 1.05 kg
• Product type: Food / spice, bulk goods