Organic pizza & pasta | spice blend

What is it about / Product description

Organic Pizza & Pasta is a Mediterranean organic seasoning preparation from Biova that combines aromatic herbs and vegetables in a colorful, coarsely granulated blend. The composition of basil, tomato and bell pepper is mixed and packed in Germany and remains clearly visible during cooking thanks to the recognizable pieces. This gives pizzas, pasta dishes and casseroles an authentic, Italian-style flavor in no time.

The carefully balanced recipe combines classic Italian herbs such as oregano, rosemary, thyme and marjoram with garlic and salt to create a well-rounded seasoning preparation. Biova relies on gentle drying and granulated processing so that the natural aromas are optimally preserved and can develop evenly during cooking. As a bulk product, the blend is particularly economical for use in gastronomy, large-scale consumers and manufactories.

Whether for pizza sauce, pasta sauce, lasagna or Mediterranean vegetable dishes – with the Organic Pizza & Pasta seasoning preparation you can season a wide variety of dishes quickly and consistently. The coarse granulation also makes the colorful herb blend attractive as a visible topping on finished dishes. This way you can use a single organic seasoning preparation from Biova to refine numerous pizza and pasta creations consistently.

Origin

The seasoning preparation is mixed and packed in Germany according to Biova specifications. Short transport routes and standardized quality control ensure a consistent flavor profile. The selection of organic herbs and vegetable pieces is made with a focus on stable sensory properties and an appealing, colorful appearance.

Cultivation / Production / Harvest

The organic herbs and vegetable pieces used are gently dried after harvest and then coarsely granulated. In a further step, all components are processed into a homogeneous, free-flowing bulk seasoning blend. The recipe is designed to ensure a long shelf life and easy, precise dosing in everyday kitchen use.

Special features

Characteristic are the colorful appearance of tomato pieces, green herbs and bell pepper as well as the granulated, coarse texture. Compared to fine powder blends, the ingredients remain visible and release their aromas in a controlled way. For professional users, Biova thus offers a versatile, ready-to-use base for pizza, pasta and casserole dishes.

Differences in origin and processing

Depending on the harvest year and origin of the individual herbs, subtle nuances in aroma may occur. Thanks to the standardized blend, however, a consistent, typically Mediterranean flavor profile is still achieved. The granulated processing differs significantly from finely ground spices and ensures a more intense yet well-controllable release of aromas during heating.

Taste & aroma

On the nose, Mediterranean herbal notes of basil, oregano and thyme dominate, supported by a light hint of garlic. On the palate, the blend tastes savory, herb-forward and mildly salty, with fruity notes of tomato and bell pepper. During cooking, a rounded, harmonious aroma develops that is typical of pizza and pasta seasonings.

Ingredients

• Basil
• Tomato
• Salt
• Bell pepper
• Garlic
• Oregano
• Rosemary
• Thyme
• Marjoram

Possible applications

• For seasoning pizza sauces, pizza toppings, focaccia and bruschetta
• For pasta sauces, lasagna, casseroles, gratins and gnocchi dishes
• As a Mediterranean herb base for vegetable pans, antipasti, dips and marinades

Product specification

• Country of origin: Germany (blending and packing)
• Granulation: granulated / crushed / coarse (bulk)
• Color: colorful
• Weight per unit: approx. 1.05 kg per unit
• Product type: Food / seasoning preparation, bulk / for large-scale users