Organic Purple Beetroot Powder, fine 0–0.2 mm, bulk

Product description

Finely milled organic beetroot powder adds an intense purple colour and the typical mildly earthy, subtly sweet flavour to your kitchen. This vegetable powder from certified organic farming is supplied by Biova as easy-to-dose bulk product.

Thanks to its fine particle size of 0–0.2 mm, the organic beetroot powder disperses evenly in foods and drinks, ensuring uniform colouring. Gentle processing preserves the flavour, colour and character of the roots, with no added colourings or preservatives.

In use, this purple vegetable powder is highly versatile: use it to naturally colour doughs, creams, smoothies or soups. It supports creative, plant-forward recipes in everyday cooking and adds visual impact with a natural colouring powder from Biova.

Origin

The organic beetroot comes from certified organic cultivation in China, where the temperate climate and nutrient-rich soils promote uniform root development. Biova ensures a transparent supply chain and consistent raw material quality.

Cultivation / Production / Harvest

The plants are grown according to organic standards and harvested at optimum ripeness. After thorough cleaning, the roots are gently dried and milled into a fine, free-flowing powder with a 0–0.2 mm particle size.

Characteristics

Key features are the intense purple colour and the fine to slightly flaky texture, ideal for bulk and retail formats in foodservice, artisan production and the food industry. As a natural vegetable and colouring powder, it combines visual appeal with a subtle vegetable note.

Variations in origin and processing

Depending on the harvest year, the colour intensity and earthy note of the beetroot may vary slightly, reflecting the natural character of the raw material. Biova ensures that these variations remain within defined quality limits and that the specified particle size is reliably maintained.

Taste & aroma

In terms of flavour, the powder is reminiscent of fresh beetroot: mildly earthy, subtly sweet and more supportive than dominant in blends. Its gentle, vegetable aroma integrates unobtrusively into both sweet and savoury recipes.

Suggested uses

• For natural colouring and refinement of smoothies, shakes, juices and bowls.
• To stir into soups, stews, purées, risotto or sauces for colour and a vegetable note.
• As a purple colouring powder for doughs, desserts, dips, spreads and homemade seasoning blends.

Product specification

• Country of origin: China, from certified organic farming
• Particle size: 0–0.2 mm, fine / flaky
• Colour: Purple