Organic Raw Cacao Nibs Blend 50–52% Cocoa Butter

Product description

Biova organic cacao comes here as coarsely granulated, raw cacao nibs made from selected beans from the Dominican Republic and Peru. The brown pieces naturally contain around 50–52% cocoa butter and bring an intense cacao aroma into your kitchen.

Gentle processing at raw food quality largely preserves the original character of the cacao. The unsweetened nibs are free from additives and are ideal for a pure, health-conscious diet with certified organic origin from Biova.

In use, Biova organic cacao nibs are highly versatile: as a crunchy inclusion, aromatic topping or ingredient for creative chocolate creations. They add intense cacao flavour and a pleasantly coarse texture to muesli, desserts, baked goods and smoothies.

Origin

The cacao beans come from the Dominican Republic and Peru, two established cacao regions with a tropical climate and fertile soils. These conditions support slow ripening of the fruit and a nuanced aroma profile.

Cultivation / production / harvest

The cacao trees grow mainly in mixed cultures under shade trees. After harvesting, the beans are fermented, gently dried and broken without roasting to produce coarsely granulated nibs that retain the character of raw cacao.

Key features

A defining feature is the natural fat content of around 50–52% cocoa butter, which delivers a full-bodied texture and intense aroma. The coarse, granulated cut provides a pronounced crunch and makes Biova organic cacao nibs ideal as a pure topping without additives.

Origin and processing differences

The blend of cacao from the Dominican Republic and Peru combines different terroirs into a harmonious overall profile. Regional nuances of fruitiness and bitterness are deliberately brought out through carefully balanced, gentle processing.

Taste & aroma

The nibs have an intense cacao aroma with fine fruity notes and light roast accents, even though they are processed raw. On the palate they are strong, pleasantly bitter, subtly nutty and, thanks to the coarse granulation, offer a distinct crunch effect.

Suggested uses

• As a crunchy topping for muesli, porridge, yoghurt or bowls
• To refine baked goods, cereal bars, pralines and desserts
• As an aromatic ingredient in smoothies, shakes or homemade chocolate

Product specification

• Country of origin: Dominican Republic, Peru
• Granulation: granulated / crushed / coarse
• Colour: brown
• Fat content: approx. 50–52% cocoa butter
• Packaging unit: pouch, approx. 1.05 kg per kg of product