Organic raw cane sugar | fine | 0.3-0.8 mm

What is it about / Product description

Biova organic cane sugar comes from Laos, where the tropical climate and fertile soils offer ideal conditions for sugar cane. The fine grain size of around 0.3–0.8 mm ensures an even sweetness and very good solubility. The cream-colored to beige, slightly flaky structure indicates the natural molasses content and emphasizes the character of this cane sugar.

Thanks to gentle processing in accordance with EU organic standards, the typical cane sugar aroma and the subtle raw cane note are largely preserved. Biova places great value on clean processing, defined grain size and reliable bulk quality for professional users. This gives you a finely free-flowing organic sugar that can be precisely dosed and is easy to process further.

In the kitchen, the fine cane sugar can be used in many ways – from baking recipes and desserts to hot and cold drinks. Organic cane sugar also offers a mild, aromatic sweetness for delicatessen products, artisanal foods and food processing. Thanks to its good solubility, it is suitable both for everyday household use and for larger production volumes.

Origin

The sugar comes from Laos, a region with a tropical climate, abundant rainfall and nutrient-rich soils. These conditions promote even growth of the sugar cane and a stable raw material. The farms work in accordance with organic farming guidelines and supply Biova with certified organic quality.

Cultivation / Production / Harvest

The sugar cane is grown without synthetic crop protection agents in accordance with EU organic regulations. After harvesting, the juice is pressed, concentrated and crystallized. Gentle drying followed by sieving produces the defined fine grain size of 0.3–0.8 mm specified by Biova for this bulk product.

Special features

A slight molasses content gives the product its cream-colored to beige hue and mild malty note. In contrast to white refined sugar, the typical cane sugar taste is better preserved. The fine yet still structured grain supports even distribution in doughs, mixes and beverages.

Differences in origin and processing

Cane sugar can vary in color, aroma and crystal size depending on the country of origin and processing. The Laotian origin combined with the defined fine grain size results in a highly soluble, aromatic sugar with a light color. Compared to more highly refined varieties, more natural components of the sugar cane juice are retained.

Taste & aroma

From a sensory perspective, it shows a mild sweetness with subtle malty-caramel notes. The aroma is reminiscent of lightly caramelized sugar cane, without being overpowering. The fine crystal structure ensures that the sweetness is evenly distributed in foods and beverages.

Possible applications

• For sweetening baked goods such as cakes, cookies, sponge cakes and yeast pastries
• For desserts, creams, muesli, yogurt and fruit preparations
• In hot and cold drinks, syrups, as well as for delicatessen and artisanal products

Product specification

• Country of origin: Laos
• Grain size: fine, approx. 0.3–0.8 mm
• Color: cream-colored to beige, fine / flaky
• Product type: Food, sugar / spice ingredient, bulk product
• Weight per unit: approx. 1.05 kg per unit