Organic Rechi Chili, ground, red, 5,000–15,000 SHU

Product description

Organic Rechi Chili is a bright red chili powder, ground fine to slightly flaky, with a medium heat level of around 5,000–15,000 Scoville Heat Units. Carefully selected organic chili pods are processed by Biova into a homogeneous base seasoning for professional users.

The consistent particle size ensures easy dosing and reliable distribution of heat and colour in both liquid and solid foods. Supplied by Biova in bulk catering packs, this chili powder is tailored to the needs of large-scale kitchens, artisan producers and the food industry.

In the kitchen, this medium-hot chili powder is ideal for seasoning soups, stews, curries, stir-fries, marinades and BBQ rubs. It provides a dependable base for your own spice blends and standardised recipes with a reproducible heat level.

Origin

The organic chilies come mainly from Spain, Tanzania, Uganda and India, where warm temperatures and abundant sunshine offer ideal conditions for open-field cultivation. Different soils and microclimates create a complex, multi-layered flavour profile.

Cultivation / production / harvest

The chili plants are grown in open fields and harvested bright red at full maturity. The pods are then gently dried and milled into a fine to slightly flaky powder, which is filled by Biova as bulk product into practical large packs of approx. 1.05 kg.

Special features

A defining characteristic is the heat range of around 5,000–15,000 Scoville, which delivers a well-controlled medium spiciness. The fine structure supports even distribution of heat and colour in professional applications.

Differences in origin and processing

Spanish chilies often contribute a mild, fruity, paprika-like note, while pods from East Africa and India tend to deliver more pronounced heat and savoury depth. Targeted blending and gentle milling result in a rounded, stable flavour profile for consistent recipes.

Taste & aroma

Sensory-wise, the chili powder shows a pleasant medium heat with a warm, slightly fruity spice. The aroma is reminiscent of sun-dried paprika with a clear chili note, while the intense red colour gives dishes an appetising appearance.

Suggested uses

• Seasoning soups, stews, braises and curries with medium heat
• Preparing marinades, rubs and BBQ spice blends for meat, fish or vegetables
• Refining dips, sauces, chutneys, vegan bowls and Tex-Mex dishes

Product specification

• Country of origin: Spain, Tanzania, Uganda, India
• Grind size: Fine / flaky
• Colour: Red
• Heat level: approx. 5,000–15,000 Scoville (medium-hot)
• Product type: Food / spice, chili bulk product
• Weight per unit: approx. 1.05 kg large pack