Organic Red Cabbage Seasoning, coarse

Product description

Biova’s organic red cabbage seasoning adds a balanced, wintry spice to both classic and contemporary red cabbage dishes. The coarse organic granules create an attractive appearance and a complex, layered aroma.

All components come from certified organic farming and are processed in Germany into a coarse, crushed product in line with Biova quality standards. Developed for foodservice, large-scale kitchens and artisan producers, the blend is easy to dose reliably and consistently.

Use it to season traditional braised red cabbage, fresh red cabbage slaws and creative vegetable sides. It also gives roasted vegetables, stews and winter skillet dishes a rounded, savoury-sweet flavour in no time.

Origin

The organic red cabbage seasoning is developed, blended and packed in Germany. Selected organic raw materials from certified organic farming are checked against strict Biova quality criteria.

Cultivation / production / harvest

Herbs, spices and onions are gently dried after harvest, partially roasted and then granulated or coarsely crushed. In Germany, they are precisely blended into a coarse product with a defined particle size tailored to professional users.

Key features

The blend is defined by its combination of balsamic salt, walnut smoke salt and wintry spices such as cassia cinnamon, allspice, bay leaf, thyme and star anise. Toasted, chopped onions add a subtle roasted note, while hibiscus petals and orange peel provide colour and a delicate fruity nuance.

Variations in origin and processing

Depending on harvest year and origin of the organic spices, there may be slight variations in colour and flavour intensity. Processing and granulation in Germany nevertheless ensure a consistent recipe and a structure specifically tuned to coarse, granulated and crushed components.

Taste & aroma

Sweet-spicy notes from date sweetness, cinnamon and allspice meet the gentle acidity of balsamic salt. Smoky accents from walnut smoke salt, herbal notes from thyme and bay leaf, and warm, lightly fruity aromas of orange and hibiscus evoke classic winter cooking.

Ingredients

• Organic onions, toasted
• Organic orange peel
• Organic walnut smoke salt
• Organic date sweetness
• Organic onion granules
• Organic balsamic salt
• Organic hibiscus petals
• Organic pepper, crushed
• Organic cassia cinnamon
• Organic bay leaves
• Organic thyme
• Organic star anise
• Organic allspice

Suggested uses

• Seasoning classic braised red cabbage served with roasts, goulash or other braised dishes.
• Preparing warm and cold red cabbage salads, e.g. with apple, orange or nuts.
• Flavouring vegetable stir-fries, roasted vegetables or winter stews containing red cabbage.

Product specification

• Country of manufacture: Germany
• Grind size: granulated / crushed / coarse, bulk product
• Colour: predominantly reddish-brown with visible herb and spice pieces