Organic red cabbage spice | spice blend

What is it about / Product description

With Biova's organic red cabbage seasoning preparation, you refine classic and modern red cabbage dishes with a balanced, wintery-aromatic note. Coarsely granulated organic ingredients such as balsamic salt, walnut smoked salt, onions, hibiscus blossoms and orange peels ensure an appetizing appearance and a multi-layered aroma. The blend is specially developed for professional kitchens and is ideal for larger production volumes.

All components come from controlled organic cultivation and are blended in Germany according to Biova quality standards. Gently dried, partially roasted and crushed ingredients unfold their roasted and spice aromas particularly harmoniously during cooking. The homogeneous, easily dosable granulation distributes evenly in the red cabbage and supports reproducible quality in gastronomy, manufactories and large-scale kitchens.

You can use it to season both traditional braised red cabbage and fresh red cabbage salads and creative vegetable dishes. The organic red cabbage seasoning preparation goes perfectly with roasts, goulash, oven vegetables and winter pan dishes and quickly brings a rounded, spicy-sweet aroma into your kitchen. Thanks to its coarse structure, Biova's 1 kg bulk format can be conveniently incorporated and flexibly dosed.

Origin

The seasoning preparation is developed, blended and packed in Germany. The organic raw materials used come from controlled organic cultivation in selected growing regions. Each batch is tested according to defined Biova quality criteria.

Cultivation / Production / Harvest

Herbs, spices and onions are gently dried after harvest, partially roasted and then granulated or crushed. In Germany, precise blending into bulk goods with a defined granulation takes place. This creates a consistent recipe that is specially tailored to the requirements of gastronomy and large-scale consumers.

Special features

Characteristic is the combination of balsamic salt, walnut smoked salt and winter spices such as cassia cinnamon, allspice, bay leaf, thyme and star anise. Toasted and chopped onions add a subtle roasted note and a light crunch. Hibiscus blossoms and orange peels set colorful accents and provide a fine fruity nuance in the red cabbage.

Differences in origin and processing

Depending on the harvest year and origin of the individual organic spices, slight differences in color and aroma intensity may occur. These natural variations give the blend authenticity. Processing and granulation in Germany nevertheless ensure a consistent recipe and a structure tailored to granulated / crushed / coarse.

Taste & smell

In terms of taste, sweet-spicy notes of date sweetness, cinnamon and allspice combine with the fine acidity of the balsamic salt. Smoky accents from the walnut smoked salt and herbal aromas from thyme and bay leaf round off the profile. Orange peels and hibiscus blossoms create a warm, slightly fruity fragrance note reminiscent of classic winter cuisine.

Ingredients

• Organic onions, toasted
• Organic orange peels
• Organic walnut smoked salt
• Organic date sweetness
• Organic onion granules
• Organic balsamic salt
• Organic hibiscus blossoms
• Organic pepper, crushed
• Organic cassia cinnamon
• Organic bay leaves
• Organic thyme
• Organic star anise
• Organic allspice

Possible applications

• Seasoning classic braised red cabbage as a side dish to roasts, goulash or braised dishes.
• Preparation of warm and cold red cabbage salads, e.g. with apple, orange or nuts.
• Flavouring vegetable stir-fries, oven vegetables or winter stews with a red cabbage component.

Product specification

• Country of origin: Germany (production)
• Granulation: granulated / crushed / coarse
• Color: predominantly reddish-brown with visible herb and spice components
• Product type: organic seasoning preparation for red cabbage, bulk goods
• Packaging type: loose as 1 kg unit, ideal for gastronomy and large-scale consumers