Organic Red Paprika Granules 1–4 mm, coarse

Product description

Biova organic paprika is made from fully ripe pods grown in full sun and processed into bright red granules with a particle size of 1–4 mm. The coarse paprika granules combine intense colour with a mild, fruity aroma and are designed for professional use in commercial kitchens and the food industry.

Gentle drying and granulation largely preserve the colour, flavour and typical characteristics of the organic paprika. The free-flowing, granulated / crushed / coarse structure ensures even distribution in dry blends and guarantees consistent Biova quality in every batch.

In use, the paprika granules can be easily incorporated into dry mixes, marinades, sauces and soups. Biova organic paprika supports an appetising red colour, visible texture and a well-balanced paprika flavour in your recipes.

Origin

The paprika pods come from China, where they grow outdoors in warm, sunny conditions. The climate promotes even ripening and an intense natural red colour, which is specifically utilised for Biova bulk products.

Cultivation / production / harvest

The paprika is grown in open fields and harvested at optimum ripeness. The pods are then gently dried and granulated or coarsely crushed to a particle size of 1–4 mm before being packed as bulk goods.

Key features

The bright red paprika granules offer a decorative appearance and clearly visible pieces in the finished dish. The granulated form combines the advantages of ground paprika with a slight bite and reliable particle size, making Biova particularly attractive for spice blends and industrial applications.

Differences in origin and processing

Paprika from China is characterised by stable availability and consistent raw material quality. Thanks to targeted granulation, this product differs significantly from fine paprika powder and whole pods, especially in appearance, dosing and behaviour in blends.

Taste & aroma

The granules have a mild, slightly sweet paprika flavour without dominant heat. In hot dishes the fruity notes develop and support other spices, while the aroma remains typically paprika-like and pleasantly subtle.

Suggested uses

• As a colour- and texture-giving ingredient in soups, sauces and stews for large-scale catering.
• In dry blends, rubs and marinades for grilled and pan-fried dishes.
• To refine rice, vegetable and grain dishes in professional applications.

Product specification

• Country of origin: China
• Particle size: 1–4 mm, granulated / crushed / coarse
• Colour: Red