Organic red pepper, whole peppercorns from Cambodia

Product description

Organic pepper from Cambodia comes as bright red to reddish-brown whole peppercorns with an intensely spicy, fruity aroma. Grown under tropical conditions and carefully selected for Biova, this pepper is ideal for refined cooking and decorative use.

Gentle drying and hand selection create a balanced heat with warm, slightly sweet notes. The whole peppercorns and larger pieces allow flexible dosing, while Biova bulk packs deliver consistent quality for foodservice, artisan producers and long-term storage.

In creative cooking, this organic red pepper enhances sauces, marinades, braises and grilled dishes as well as more unusual desserts. Use the red peppercorns for aromatic pepper blends, colourful grinder mixes or as an eye-catching topping to give dishes an exotic, fruity-peppery note.

Origin

The organic pepper plants grow in Cambodia on fertile soils with a tropical climate, high humidity and regular rainfall. These conditions promote the particularly aromatic profile for which Cambodian pepper has long been valued.

Cultivation / production / harvest

Organic pepper is grown according to organic standards without synthetic crop protection agents. Fully ripe red berries are harvested by hand, gently dried and left as whole peppercorns or pieces so that the full aroma is preserved until use.

Special features

Unlike classic black pepper, the berries are harvested later, which results in a more intense colour and a more complex flavour profile. The mix of red and reddish-brown tones makes the peppercorns visually attractive, while Biova bulk packs are designed specifically for professional use and larger spice requirements.

Differences in origin and processing

Cambodian pepper is characterised by a clear, multi-layered aroma that stands out distinctly from standard pepper from other regions. Careful hand harvesting, selection and gentle drying for Biova ensure an even grain size, stable quality and the characteristic flavour of this red pepper.

Taste & aroma

On the nose, the red pepper shows intense spice with warm, slightly fruity notes. On the palate it develops a pronounced yet balanced heat with a fine sweetness; freshly ground, the whole peppercorns reveal a complex aroma that significantly enhances both savoury and sweet dishes.

Suggested uses

• Seasoning sauces, soups, braises and grilled dishes with freshly ground red pepper.
• As a decorative topping for steaks, fish, vegetables, salads, cheese boards and colourful pepper mills.
• For creative recipes such as pepper-strawberry desserts, homemade pepper blends and spice mixes in professional kitchens.

Product specification

• Country of origin: Cambodia
• Grain size: whole peppercorns, pieces
• Colour: red, reddish-brown
• Product type: food, spice, bulk
• Weight per unit: approx. 1.05 kg per kg of bulk pepper