Organic Roasted Carob Powder from Greece 1 kg

Product description

Organic carob is finely ground carob powder from certified organic farming in Greece. The roasted powder is medium to dark brown, has a warm aroma and adds a naturally mild sweetness with cocoa-like notes to your recipes.

Gentle roasting develops a well-balanced flavour with light caramel and malt notes, without any harsh bitterness. Biova relies on carefully selected organic raw material and consistent grinding so solubility, dosing and quality remain reliably high.

You can use organic carob in many ways – from drinks and baked goods to desserts. Refine cakes, muesli, porridge or smoothies and prepare a caffeine-free cocoa alternative that dissolves well in milk and plant-based drinks.

Origin

The carob trees for this powder grow in Greece under Mediterranean sun with low rainfall. The dry climate supports slow ripening of the pods and a balanced aroma, which Biova captures in this powder.

Cultivation / production / harvest

The trees are grown according to organic standards without synthetic pesticides or mineral fertilisers. After harvesting, the pods are cleaned, dried, gently roasted and then milled into a fine powder.

Key features

Roasted organic carob powder offers natural sweetness and a cocoa-like taste without any caffeine. Compared with unroasted carob, the flavour is fuller and rounder, with pronounced caramel notes and good solubility.

Differences in origin and processing

Carob from Greece is considered particularly mild and well balanced, while other origins can be stronger or more robust in flavour. Controlled roasting at Biova ensures consistent colour, sweetness and flavour depth in every batch.

Taste & aroma

The powder smells warm, sweet and slightly caramel-like, with hints of cocoa and malt. In taste, organic carob is mildly sweet, without noticeable bitterness, and gives drinks, baked goods and desserts a pleasant richness.

Suggested uses

• As a caffeine-free cocoa alternative in hot or cold drinks with milk or plant-based milk
• To enhance cakes, cookies, muffins, waffles and other baked goods
• As a flavourful ingredient in muesli, porridge, smoothies, desserts or creams

Product specification

• Country of origin: Greece
• Grind size: fine powder
• Colour: medium to dark brown