Organic smoke roasted potato | spice blend

What is it about / Product description

This organic Smoke Fried Potatoes seasoning preparation from Biova gives fried potatoes, pan dishes and vegetables a finely balanced smoky note, as if from a pan over an open fire. Selected organic ingredients from Germany and other controlled organic growing regions ensure a full-bodied, hearty aroma. The free-flowing blend shows visible herb and vegetable pieces and can be used directly from the bulk unit.

The combination of smoked salt, smoked paprika, toasted onions and aromatic herbs creates a balanced flavour without added flavour enhancers. Biova relies on gentle processing and a homogeneous blend of the bulk / retail variants so that the natural aromas are preserved as well as possible. The seasoning preparation is easy to dose and convinces both in everyday cooking and in professional use.

In the kitchen, the organic Smoke Fried Potatoes blend offers numerous possible uses – from classic fried potatoes, wedges and rösti to grilled vegetables, casseroles and vegan pan dishes. You can fry the seasoning directly in the pan or use it as a finishing touch before serving. This way you can easily add a smoky, savoury taste to your potato and vegetable dishes.

Origin

The raw materials come predominantly from controlled organic cultivation, and the final product is blended and packed in Germany. The temperate climate and high quality standards ensure consistent raw material quality. Biova works with selected partners to guarantee a stable flavour profile.

Cultivation / Production / Harvest

Herbs and vegetables such as onions, garlic, paprika and tomatoes are grown according to organic guidelines and gently dried. Depending on the ingredient, they are toasted, smoked or finely chopped. In Germany, precise grinding and homogeneous mixing of the bulk goods into a free-flowing seasoning blend then takes place.

Special features

Characteristic of this Biova composition is the combination of smoked salt and smoked paprika, which provides an authentic smoky note without liquid smoke. Toasted onions and herbs such as rosemary, chives and marjoram round off the profile. As bulk goods with approx. 1.05 kg per unit, the blend is ideal for large-scale consumers, gastronomy and manufactories.

Differences in origin and processing

Depending on the origin of the paprika and herbs, subtle differences in aroma may occur, such as a sweeter or more savoury note. Final processing in Germany ensures that the flavour profile of the organic Smoke Fried Potatoes blend nevertheless remains consistent. The controlled smoking of salt and paprika provides a harmonious smoky taste without bitterness.

Taste & aroma

On the nose, smoky, savoury notes of smoked salt and smoked paprika dominate, accompanied by hearty onion and garlic aromas. On the palate, the seasoning preparation is full-bodied, slightly salty and pleasantly piquant. Mediterranean-style herbal accents blend in harmoniously without overpowering other ingredients in the dish.

Ingredients

• Smoked salt (salt, smoke)
• Organic onions, toasted
• Organic garlic
• Organic paprika, smoked (organic paprika, smoke)
• Organic tomatoes
• Organic pepper
• Organic rosemary
• Organic chives
• Organic lemon peel
• Organic parsley
• Organic lovage
• Organic marjoram

According to current knowledge, the listed ingredients do not contain typical allergens such as gluten, nuts, dairy products, soya or sesame.

Possible applications

• For seasoning fried potatoes, potato wedges and rösti in the pan or oven.
• As a smoky note for grilled vegetables, oven vegetables, casseroles and vegan pan dishes.
• For hearty marinades, dips, stews and as a finishing spice directly before serving.

Product specification

• Country of origin: Germany (blending and packing)
• Product type: organic seasoning preparation, bulk goods
• Pack weight: approx. 1.05 kg per unit