Organic Smoked Dextrose, Extra Fine

Product description

Organic dextrose is an ultra-fine grape sugar from certified organic cultivation, refined and gently smoked by Biova in Germany. The almost dust-fine powder with a particle size of under 0.1 mm dissolves quickly in liquids and distributes evenly in doughs, mixes and sauces.

Thanks to careful processing, Biova ensures consistently high quality without unnecessary additives or artificial flavours. The extra-fine structure allows precise dosing and reliable solubility, which is particularly valued in professional kitchens and artisan production.

In use, the smoked organic dextrose is highly versatile: it enhances desserts, ice cream, drinks and sauces wherever a fast-acting sweetness with a subtle smoky note is desired. It can also be used in rubs, marinades or savoury glazes without affecting the texture.

Origin

The organic dextrose is based on plant raw materials from certified organic farming and is further processed and smoked by Biova in Germany. Production follows strict European organic and food standards with full traceability.

Cultivation / Production / Harvest

For production, the plant-based starting materials are enzymatically converted into grape sugar and then carefully purified. After crystallisation and drying, the powder is milled to under 0.1 mm, gently smoked and packed by Biova in 1.05 kg bags.

Special features

Its defining feature is the combination of extra-fine particle size and a delicate smoky note that disperses evenly in food and drinks. Organic quality guarantees a product free from synthetic additives and with clearly defined quality standards.

Differences in origin and processing

Depending on the origin of the raw materials and the processing method, dextrose products can differ in purity, crystal structure and solubility. Biova’s organic dextrose, refined and smoked in Germany, relies on very fine milling and a controlled smoking process for reproducible results.

Taste & aroma

On the palate it offers a mild, clean sweetness that is slightly less intense than table sugar, combined with a fine smoky note. The aroma is gently smoky and supports the flavour profile of both savoury and sweet components without becoming dominant.

Suggested uses

• To flavour and sweeten cocktails, lemonades, long drinks and alcohol-free beverages with a subtle smoky note.
• As an ingredient in rubs, marinades, BBQ sauces and glazes for meat, fish and vegetable dishes.
• To refine desserts, ice cream, chocolate or nut mixes in creative patisserie and modern gastronomy.

Product specification

• Country of origin: Germany
• Particle size: extra fine < 0.1 mm, powder form
• Colour: white