Organic Smoked salt swabian style | 1.0-1.6 mm | cold smoked

What it is / Product description

This organic smoked salt Swabian style is a fine to flaky-grained, brown shimmering sea salt with an intense yet well-balanced smoky aroma. It is produced in Germany from high-quality sea salt and traditionally cold-smoked, creating a characteristic scent reminiscent of bacon and an open fire. The grain size of 1.0–1.6 mm makes it ideal as a table salt and finishing salt for creative cuisine.

In a small manufactory, the salt is cold-smoked for one week over fir and beech wood according to a Swabian recipe. This creates an aromatic Biova smoked salt in bulk quality that is easy to dose and refines dishes evenly. Gentle processing and continuous quality control ensure reliable, professional quality.

Discover the versatile uses of this organic smoked salt in egg dishes, stews, mushroom dishes or hearty home-style cooking. Vegetarian and vegan dishes in particular benefit from the hearty smoky note reminiscent of bacon, without any animal ingredients. Thanks to the medium grain size, it is suitable both for direct seasoning at the table and for cooking, marinating and grilling.

Origin

The smoked salt is produced in Germany, and the refinement takes place in a specialized smokehouse in Saxony-Anhalt according to recipes from the Swabian Alb. The temperate climate and the region’s long smoking tradition shape the characteristic taste. Biova places great value on traceable origin and transparent production processes.

Cultivation / Production / Harvest

The base is traditionally obtained sea salt, which is carefully dried and sieved to a grain size of 1.0–1.6 mm. It is then cold-smoked for one week at low temperatures so that the crystalline structure is preserved. The smoky aroma coats each grain evenly and ensures homogeneous seasoning power.

Special features

Characteristic is the combination of fir and beech wood, which creates a complex but not overpowering smoky aroma. The brown coloration is created exclusively by the smoking process; no colorants are added. As a brown, fine / flaky bulk product, this Biova smoked salt is ideal for professional kitchens, manufactories and heavy users.

Differences in origin and processing

In contrast to many international smoked salts, this variety is consistently cold-smoked rather than hot-smoked in Germany. The Swabian style with fir and beech wood differs significantly from products that use only hickory or other woods. Manual inspection in the smokehouse ensures consistent quality from batch to batch.

Taste & aroma

The salt has an intensely smoky scent with resinous and slightly woody notes. In terms of taste, the natural saltiness of the sea salt combines with a hearty, bacon-like aroma. The fine / flaky grain dissolves well and distributes the flavor evenly throughout the dish.

Possible applications

• As a bacon alternative for seasoning scrambled eggs, omelettes and breakfast dishes
• For stews, lentil dishes, braised dishes and hearty home-style cooking
• For refining vegetarian and vegan dishes, marinades and grilled vegetables

Product specification

• Country of origin: Germany
• Grain size: 1.0–1.6 mm, fine / flaky
• Color: Brown
• Type of salt: Smoked salt, cold-smoked
• Weight per unit: 1.05 kg
• Packaging unit: 1.0 kg bulk goods