Organic Smoked salt swabian style | 1.0-1.6 mm | cold smoked

What it is / Product description

Organic smoked salt Swabian style is a brown shimmering sea salt with a fine to flaky grain size of 1.0–1.6 mm and an intense cold-smoked smoke aroma. Produced in Germany, its scent is reminiscent of bacon and log fires and gives hearty dishes an authentic smoky note.

In a small manufactory, the sea salt is cold-smoked for one week over fir and beech wood according to a Swabian recipe, creating a complex yet balanced aroma. Biova smoked salt is carefully controlled as bulk goods and offers consistent, professional quality for kitchens and manufactories.

You can use the smoked salt in many ways – from a finishing salt at the table to an ingredient in marinades, stews and barbecue recipes. Vegetarian and vegan dishes in particular benefit from the hearty smoky note that is reminiscent of bacon without containing any animal ingredients.

Origin

The smoked salt is produced in Germany and refined in Saxony-Anhalt according to recipes from the Swabian Alb. The regional smoking tradition and the temperate climate support even drying and a consistent quality, as Biova requires for its smoked salts.

Cultivation / Production / Harvest

The base is traditionally produced sea salt, which is dried and sieved to a grain size of 1.0–1.6 mm. It is then cold-smoked at low temperatures for one week so that the crystalline structure is preserved and the smoke aroma can settle evenly on each grain.

Special features

Characteristic is the combination of fir and beech wood, which creates a multi-layered but not overpowering smoke aroma. The brown color is created exclusively by the smoking process, without added colorants, and the fine / flaky grain makes Biova smoked salt ideal as brown bulk goods for heavy users.

Differences in origin and processing

In contrast to many smoked salts offered internationally, this product is consistently cold-smoked rather than hot-smoked in Germany. The Swabian style with fir and beech wood differs significantly from variants that work only with hickory or liquid smoke, and manual control in the smokehouse ensures consistent quality.

Taste & aroma

The smoked salt has an intensely smoky scent with resinous and woody notes reminiscent of a log fire. In terms of taste, the natural saltiness of the sea salt combines with a hearty, bacon-like aroma, while the fine / flaky grain dissolves well and distributes the flavor evenly.

Possible applications

• As a bacon alternative for seasoning scrambled eggs, omelets and hearty breakfast dishes
• For stews, lentil dishes, braised dishes and classic home-style cooking in hot dishes
• For refining vegetarian and vegan dishes, marinades, grilled vegetables and as a finishing salt at the table

Product specification

• Country of origin: Germany
• Grain size: 1.0–1.6 mm, fine / flaky
• Color: Brown
• Type of salt: Smoked salt, cold-smoked
• Weight per unit: 1.05 kg
• Packaging unit: 1.0 kg bulk goods