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Product information "Organic Smoky Fried Potato Seasoning, bulk 1.05 kg"
Product description
Biova’s organic Smoky Fried Potato seasoning gives fried potatoes, baked potatoes and vegetables a delicately balanced smokiness, like pan-fried over an open flame. Selected organic ingredients from Germany and other certified organic growing regions create a full-bodied, hearty flavour.
The combination of smoked salt, smoked paprika, toasted onions and herbs delivers a well-rounded taste without added flavour enhancers. This free-flowing bulk blend is gently processed by Biova, easy to dose and ideal for everyday cooking as well as for foodservice and artisan producers.
In the kitchen, this organic Smoky Fried Potato blend is highly versatile: it’s perfect for fried potatoes, wedges, rösti, grilled vegetables, bakes and vegan skillet dishes. Use the seasoning directly in the pan or as a finishing touch to add effortless smoky, savoury flavour to potato and vegetable dishes.
Origin
The raw materials come predominantly from certified organic farming; the final product is blended and packed in Germany. The temperate climate and strict quality standards ensure consistent raw material quality.
Cultivation / production / harvest
Herbs and vegetables such as onions, garlic, paprika and tomatoes are grown in line with organic standards and gently dried. In Germany, the ingredients are then precisely milled and the bulk / retail variants are homogeneously blended into a free-flowing seasoning mix.
Key features
This Biova blend is defined by its combination of smoked salt and smoked paprika, which delivers an authentic smoky note without liquid smoke. Supplied in bulk units of approx. 1.05 kg, it is ideal for high-volume users, foodservice and commercial further processing.
Variations in origin and processing
Depending on the origin of the paprika and herbs, there may be subtle differences in flavour, such as sweeter or more savoury nuances. Final processing in Germany nevertheless ensures a stable flavour profile with a harmonious smoky character.
Taste & aroma
On the nose, smoky, savoury notes from smoked salt and smoked paprika dominate, supported by hearty onion and garlic aromas. On the palate, the seasoning is full-bodied, mildly salty, pleasantly piquant and rounded off with Mediterranean-style herbs.
Ingredients
- Smoked salt (salt, smoke)
- Organic onions, toasted
- Organic garlic
- Organic smoked paprika (organic paprika, smoke)
- Organic tomatoes
- Organic pepper
- Organic rosemary
- Organic chives
- Organic lemon peel
- Organic parsley
- Organic lovage
- Organic marjoram
To the best of our current knowledge, the listed ingredients do not contain common allergens such as gluten, nuts, dairy, soya or sesame.
Suggested uses
- Seasoning fried potatoes, potato wedges and rösti in the pan or oven.
- For grilled and roasted vegetables, casseroles and vegan skillet dishes with a smoky note.
- As a base for hearty marinades, dips, stews and as a finishing seasoning.
Product specification
- Country of origin: Germany (blending and packing)
- Grind size: free-flowing blend with visible herb pieces
- Colour: reddish-brown seasoning mix with green herb particles
- Product type: organic seasoning blend, bulk approx. 1.05 kg per unit
| Bulk / Retail Packaging: | Bulk goods |
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