Organic steak pepper | Spice blend

What is it about / Product description

With Biova Organic Steak Pepper you refine steaks, ribs and other grilled dishes with an aromatic, coarse spice preparation. Black and green smoked pepper, pink berries, date sweetness and Flor de Sal create a harmonious interplay of heat, fruit and delicate sweetness. The colourful blend is visually appealing and ideal for anyone who appreciates robust BBQ seasonings in organic quality.

The carefully selected organic ingredients are gently processed so that essential oils and the full pepper aroma are preserved. Flor de Sal enhances the natural flavour of the meat, while smoked onion and parsley give the steak seasoning additional depth. Thanks to the well-balanced Biova recipe, you get a reliable base for foolproof grilled and pan-fried dishes.

Whether on the grill, in the pan or in the oven – Organic Steak Pepper is suitable for rubbing meat, seasoning burger patties or for vegetarian alternatives. You can massage the blend into the food before cooking or use it as a finishing pepper at the table. This way you bring authentic BBQ flavour and a subtle caramel note from the date sweetness to the plate in no time.

Origin

The spice preparation is carefully blended and packed in Germany by Biova. The pepper varieties, herbs and onions used come from controlled organic cultivation in selected regions of origin. Production in Germany enables consistent premium quality and seamless control of the raw materials used.

Cultivation / Production / Harvest

The peppercorns and herbs are gently dried after harvest and coarsely cracked or chopped for the blend. Green pepper and onions are refined with smoke to create the characteristic BBQ aroma. Afterwards, all components are homogeneously mixed with Flor de Sal and organic date sweetness and packaged in a way that protects the aroma.

Special features

Characteristic is the combination of robust pepper, mild sweetness and subtle smoke. The date sweetness supports a light caramelisation of the surface when frying or grilling. Pink berries add a fruity nuance, while Flor de Sal provides a fine, unobtrusive saltiness.

Differences in origin and processing

Depending on the region of origin of the pepper varieties, the degree of heat and aroma profile vary from spicy-earthy to fresh-herbal. By specifically smoking the green pepper and onions, a more intense grill and BBQ feeling is created than with classic pepper blends. Processing in Germany allows for precise adjustment of the proportions so that each batch remains as consistent in flavour as possible.

Taste & aroma

On the nose there is a distinct pepper note with smoky accents and a fine sweetness. On the palate, the heat of the black and green pepper combines with the fruity mildness of the pink berries. The date sweetness rounds off the aroma, while smoked onion and parsley create a hearty, slightly spicy base.

Ingredients

• Organic black pepper
• Salt (Flor de Sal)
• Organic green smoked pepper (organic green pepper, smoke)
• Organic date sweetness
• Organic pink berries
• Organic parsley
• Organic smoked onion (organic onion, smoke)

Note: To the best of current knowledge, this spice blend does not contain typical allergens such as gluten, nuts, dairy products, soya or sesame.

Possible applications

• As a dry BBQ rub for steaks, ribs, chops and grilled cheese
• For seasoning burger patties, grilled vegetables, baked potatoes and pan-fried dishes
• As a finishing spice for flash-fried meat or vegan alternatives directly at the table

Product specification

• Country of origin: Germany (blending and packaging)
• Grain size: coarse, ideal for rubbing and sprinkling
• Colour: colourful mix of black, green and pink peppercorns with herb content
• Weight per unit: 1.0 kg bag