Organic sweet paprika powder Naturland, ground 1.05 kg

Product description

This organic Naturland paprika powder from Biova is made from fully ripe red peppers grown in Spain. The finely ground, sweet paprika has a bright red colour and a mild, aromatic flavour without any heat.

Gentle drying and careful grinding preserve the natural sweetness of the organic peppers and deliver a well-balanced, harmonious seasoning. The fine / flaky grind makes it easy to dose and ensures even dispersion in liquids and dishes – ideal for bulk use in professional kitchens and foodservice.

In everyday cooking as well as in professional kitchens, this sweet paprika powder is extremely versatile – from classic braised dishes to modern plant-based recipes. Combine it with other Biova spices to create your own blends, or use it as a base seasoning for colourful, aromatic dishes.

Origin

The paprika powder comes from Spain, where warm temperatures and plenty of sunshine provide ideal conditions for flavourful peppers. Selected organic farms work to Naturland standards and guarantee a transparent, fully traceable origin.

Cultivation / production / harvest

The pepper plants are grown outdoors and harvested only when fully ripe. The pods are then gently dried and milled into a fine, homogeneous powder, which Biova packs as bulk product in 1.05 kg units.

Key features

Typical characteristics are the intense red colour and the sweet, mild flavour without dominant heat. Naturland certification stands for strictly controlled organic cultivation, while the fine / flaky grind makes whisking in and dosing easier in professional kitchens.

Origin and processing differences

Spanish organic paprika is prized for its balanced sweetness and clean, non-smoked aroma. Drying without smoke preserves the typical paprika flavour and natural red colour, while Biova’s careful grinding reduces coarse particles and supports consistent batch quality.

Taste & aroma

On the palate, the paprika powder is mild, sweet and rounded, with a typical paprika character and no heat. The aroma is warm, slightly fruity and pleasantly aromatic, and the strong red colour visually underlines its savoury profile.

Suggested uses

• For seasoning and colouring goulash, stews, braises and rice dishes in professional kitchens and foodservice.
• As a base spice for marinades, grill rubs, vegetable stir-fries, roasted vegetables and dips.
• To refine soups, sauces and vegan or vegetarian dishes.

Product specification

• Country of origin: Spain
• Grind size: Fine / flaky
• Colour: Red