Organic Syrah Red Wine Sea Salt Flakes

Product description

Discover Organic Syrah Red Wine Salt, a flavoured sea salt blend from Spain where organic Syrah red wine meets delicate, flaky sea salt. The lilac to deep red Petalos de Sal add elegant colour and bring a touch of the Mediterranean to your kitchen.

The light, fine, flaky texture melts gently on the tongue and allows precise seasoning directly on the finished dish. In the Biova gourmet kitchen, this flavoured sea salt stands for transparent origin, consistent quality and a short, clear ingredient list.

Used as a finishing salt, Organic Syrah Red Wine Salt refines meat, vegetables, salads and desserts with a subtle red wine note. It gives beef, lamb, game, poultry or chocolate a distinctive flavour accent without overpowering other aromas.

Origin

The Syrah red wine used comes from an organic winery in Castilla-La Mancha, a sunny, dry region of Spain known for powerful red wines. The sea salt is produced in a coastal mountain region of the province of Alicante, giving this Biova seasoning blend an authentic Mediterranean origin.

Cultivation / production / harvest

Syrah grapes from certified organic farming are gently vinified into red wine. Selected, fine, flaky Petalos de Sal are then carefully mixed with organic red wine and gently dried to create evenly coloured sea salt flakes with a stable red wine aroma.

Special features

Typical are the crisp, fine, flaky grain and the lilac to deep red colour that makes dishes visually stand out. Unlike classic sea salt, this Biova seasoning blend offers a subtle, fruity wine note and contains only two clearly declared ingredients with no additives.

Differences in origin and processing

The combination of Spanish organic Syrah from Castilla-La Mancha and mountain sea salt from Alicante sets this flavoured sea salt apart from many other red wine salts. Instead of coarse crystals, fine, flaky sea salt flakes are produced that absorb the aroma particularly well and release it evenly, making this Biova product a premium alternative to industrially refined seasoning salts.

Taste & aroma

On the palate, mild sea saltiness combines with the fruity, full-bodied notes of Syrah red wine. Dark berry aromas, a hint of tannin and the scent of ripe red wine add depth to dishes without dominating them.

Ingredients

• Salt flakes
• 2% organic red wine (Syrah)

Suggested uses

• As a finishing salt for beef, lamb, game and dark poultry, sprinkled directly on the plate
• To season grilled vegetables, Mediterranean salads and pasta dishes
• For desserts with dark chocolate, berries or exotic fruits

Product specification

• Country of origin: Spain
• Grain size: Fine / flaky
• Colour: Lilac to deep red
• Salt type: Flavoured sea salt, flavoured salts
• Weight per unit: approx. 1.05 kg catering pack in bag