Organic tarragon cut 1–6 mm, bulk

Product description

Organic tarragon from certified organic farming adds a fine, slightly sweet anise note and a fresh herbal aroma to your dishes. The green, cut leaves from Iran and Georgia are gently dried and carefully processed.

At Biova the focus is on a homogeneous bulk product that is easy to dose: the leaves are cut to a defined particle size of around 1–6 mm, ensuring consistent quality for professional users. This gives you an aromatic organic herb that integrates reliably into your recipes.

Whether for classic sauces, delicate dressings or bespoke herb blends, organic tarragon is highly versatile and supports a clear, repeatable flavour profile. Its good flow properties make filling, weighing and dosing easier in foodservice, production kitchens and demanding home kitchens.

Origin

The tarragon comes mainly from Iran and Georgia, where a continental climate, plenty of sunshine and nutrient-rich soils create ideal conditions for aromatic herbs. This origin supports a balanced, variety-typical flavour profile.

Cultivation / production / harvest

Organic tarragon is grown in line with organic farming standards, without synthetic crop protection agents or mineral nitrogen fertilisers. After harvesting, the leaves are cleaned, gently dried and cut to a granulated size of approx. 1–6 mm to achieve a homogeneous structure for further processing.

Key features

This Biova product is characterised by the combination of organic quality, defined cut size and fresh green colour. The granulated / crushed / coarse structure ensures good flowability and makes this bulk product at around 1.01 kg per unit particularly attractive for delicatessen, catering and gastronomy.

Differences in origin and processing

Depending on the country of origin, the intensity and anise note of the tarragon vary slightly; Iranian material is usually balanced and mild, while Georgian tarragon tends to be somewhat stronger. Gentle drying and precise cutting to 1–6 mm promote flavour stability, colour retention and even distribution in Biova spice blends and herb salts.

Taste & aroma

On the nose, tarragon offers a finely spicy, slightly sweet herbal aroma with typical anise and a delicate peppery note. On the palate it is aromatic, pleasantly mild and not bitter, while the green colour underlines its fresh character and visually enhances herb blends, delicatessen salads and convenience products.

Applications

• Seasoning classic sauces such as sauce béarnaise, light cream sauces and herb sauces in restaurants and large-scale kitchens.
• For dressings, vinaigrettes and marinades for fish, poultry and vegetable dishes in kitchens, production facilities and delicatessen manufacturing.
• As an aromatic component in herb salts, spice blends, delicatessen salads and industrial convenience products produced by Biova customers.

Product specification

• Country of origin: Iran, Georgia
• Cut size: cut, approx. 1–6 mm, granulated / crushed / coarse
• Colour: Green