Organic tomatoes | Powder|

What is it about / Product description

Biova organic tomato powder brings the intense taste of sun-ripened Italian tomatoes into your kitchen in a concentrated form. The fine red powder made from gently dried organic tomatoes impresses with a fruity, savory aroma and a natural color. This way, tomato flavor is available to you all year round, independent of season and ripeness.

Careful drying and milling create a fine to flaky, free-flowing powder that is easy to dose and stir in. Biova relies on certified organic cultivation and does not use any additives, resulting in a pure natural product in bulk quality. The consistent quality is particularly interesting for professional kitchens, manufactories and food producers.

In sauces, soups, stews or dips, the organic tomato powder provides a strong tomato note and an appetizing red color in no time. The aroma can also be used in a targeted way in marinades, spice blends or doughs without adding extra liquid. This allows you to integrate Biova’s versatile powder flexibly into your Mediterranean-inspired cuisine.

Origin

The tomatoes come from organic farming in Italy, where sunny days and mild nights ensure even ripening. This climate supports a harmonious balance of sweetness and acidity. Each batch is selected and checked according to defined quality criteria.

Cultivation / Production / Harvest

The organic tomatoes are grown in open fields and harvested at the optimal stage of ripeness. They are then gently dried and milled into a fine to flaky powder to preserve aroma, color and valuable nutrients as best as possible. Processing takes place under hygienically controlled conditions and is geared towards consistent bulk quality.

Special features

Characteristic is the fine / flaky granulation, which ensures good solubility and an even distribution in the dish. The intense red color makes the powder a natural coloring component for foods and spice blends. As bulk goods, the product is specially tailored to higher consumption and professional users.

Differences in origin and processing

Tomato powder from Mediterranean regions such as Italy is often characterized by a particularly aromatic profile. Climate, choice of variety and degree of ripeness influence the sweetness, acidity and color intensity of the final product. Gentle drying and careful milling are crucial to obtain a stable, finely structured powder with an intense tomato aroma.

Taste & smell

The taste reveals a typical, fruity-savoury tomato aroma with a slight sweetness and subtle acidity. The scent is reminiscent of ripe, sun-ripened tomatoes and Mediterranean cuisine. In dishes, the powder has a rounding effect and supports the basic tomato character of many recipes.

Possible applications

• As a base and flavoring agent for tomato sauces, stews and soups
• For refining spice blends, marinades, rubs and pastes
• As a natural source of color and flavor in dips, spreads, doughs and snacks

Product specification

• Country of origin: Italy
• Granulation: Fine / flaky
• Color: Red
• Product type: Food / spice, bulk goods
• Weight per unit: approx. 1.05 kg per kg of goods