Organic Turmeric Granules 3–6 mm from Madagascar, 1 kg

Product description

Discover organic turmeric from Madagascar in evenly coarse granules with a particle size of around 3–6 mm. The bright yellow‑orange pieces of turmeric root add intense colour and a warm, spicy aroma to your dishes.

Gentle drying and careful granulation help preserve the natural aroma of Biova turmeric particularly well. The free‑flowing granules create less dust than powder, are easy to dose cleanly and are regularly tested for quality and purity.

In the kitchen these granules are extremely versatile – from curries and stews to rice and vegetable dishes and homemade spice blends. The 3–6 mm pieces release their flavour slowly and are ideal for professional kitchens, spice manufacturers and ambitious home cooks.

Origin

This organic turmeric comes from Madagascar, where the tropical climate and fertile soils ensure consistently high Biova quality. Selected growing areas provide intense colour and a harmoniously warm aroma.

Cultivation / processing / harvest

The turmeric plants are grown according to organic standards without synthetic crop protection agents. After harvesting, the rhizomes are cleaned, cut into pieces, gently dried and granulated to 3–6 mm before being packed into 1 kg bags.

Special features

These granules combine the advantages of whole roots and fine powder: aromatic, easy to dose and significantly less dusty. The coarse structure is suitable for spice mills, tea blends or as a visible component in spice mixes in proven Biova quality.

Differences in origin and processing

Turmeric from Madagascar is known for its warm, well‑balanced flavour and strong colouring power. Targeted granulation ensures the spice dissolves more slowly than powder and distributes evenly in braises, curries and stocks.

Taste & aroma

The organic turmeric granules have a warm, spicy fragrance with earthy and slightly resinous notes. On the palate they are mild, slightly bitter and characteristically spicy, while the intense yellow‑orange colour makes dishes visually stand out.

Suggested uses

• For seasoning and colouring curries, dal, rice and vegetable dishes
• As an aromatic component in spice blends, rubs and marinades
• For homemade stocks, stews or warm drinks with other spices

Product specification

• Country of origin: Madagascar
• Granulation: Granules, approx. 3–6 mm
• Colour: Yellow to yellow‑orange